Valentine Ganache Cookies

Have you ever dreamt of rich, gooey cookies that practically melt in your mouth?

Valentine Ganache Cookies are the ultimate sweet treat for anyone who loves decadence without the fuss. Picture soft, chewy cookies cradling a luscious chocolate ganache that’s so creamy, it might just steal your heart. These little wonders are not only easy to whip up but also perfect for your next date night or cozy evening in. 🍫❤️

Why make this recipe

First off, easy cleanup is a game-changer. Who wants to spend more time washing dishes than enjoying their cookies? Plus, they’re super affordable — you probably have most ingredients already in your pantry (and if not, a quick trip to the store won’t break the bank!). Lastly, they’re family-friendly; I mean, what kid doesn’t love cookies with chocolate?

Ingredients:

You don’t need fancy stuff — just these basics!

• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (125 g) all-purpose flour
• ½ cup (45 g) unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon espresso powder (optional)
• ½ cup (120 ml) heavy cream
• ¾ cup (130 g) dark or white chocolate chips, finely chopped
• 1 tablespoon (14 g) butter (optional)
• Freeze-dried raspberries (optional)
• Chocolate squares (optional)
• Heart sprinkles (optional)
• Melted white chocolate for drizzling (optional)

Directions:

Let’s get to the fun part! Here’s how to make these dreamy cookies:

1. Prepare each dough flavor separately.
2. Cream the butter and sugars together until fluffy.
3. Add the egg and vanilla; mix well.
4. Stir in the dry ingredients (flour, cocoa powder, baking soda, and salt).
5. Chill the dough for 30 minutes — patience pays off!
6. Scoop dough into balls and press a well in each.
7. Bake at 350°F (175°C) for 10–12 minutes.
8. Re-press the centers after baking and allow cookies to cool completely.
9. For the ganache, pour hot cream over the chocolate chips and stir until smooth.
10. Fill the cookie centers with ganache and decorate as desired.
11. Let set at room temperature or chill briefly before serving.

How to make Valentine Ganache Cookies (Overview)

Making these cookies is as easy as pie — well, easier, actually! You start by creaming your butter and sugars, mixing in your egg and vanilla, and then adding your dry ingredients. After a short chill in the fridge, scoop, press, and bake. A quick ganache is made by mixing hot cream with chocolate, then fill those cookie centers like they’re little treasure chests! Pro tip: don’t skip the chilling step; it helps keep your cookies thick and chewy!

How to serve Valentine Ganache Cookies

Serve these cookies on a beautifully decorated plate, and don’t forget to sprinkle them with heart sprinkles for a pop of color. The contrast of rich chocolate and the crunch of any toppings (like freeze-dried raspberries) will make your taste buds sing! Imagine biting into one—soft, gooey, and exploding with flavor. Yum!

How to store Valentine Ganache Cookies

You can keep these cookies in an airtight container at room temperature for about 5 days. If you’re planning ahead, they freeze beautifully! Just pop them in the freezer for up to three months, and make sure to layer them with parchment paper to avoid sticking. To enjoy them again, simply let them thaw at room temperature or give them a quick zap in the microwave!

Tips to make Valentine Ganache Cookies

• Chill your dough. This step is essential to avoid flat cookies.
• Swap in a vegan butter and egg alternative for vegan-friendly cookies.
• Experiment with different chocolate types; semi-sweet can be fun too!
• Got leftover ganache? Use it to dip fruit or spread over toast for a chocolatey treat!

Variation

Feeling adventurous? Try adding peppermint extract for a minty twist or mix in some chopped nuts for extra texture. If you want to switch things up, why not make these cookies with white chocolate chips and top them with crushed strawberries instead?

FAQs

1. Can I make the cookie dough ahead of time?
Yes! Prepare the dough and refrigerate it for up to 2 days before baking.

2. How do I make these cookies gluten-free?
Swap the all-purpose flour with a 1:1 gluten-free baking mix, and you are good to go!

3. What can I use instead of heavy cream for the ganache?
Coconut cream can be a great alternative if you’re looking for a dairy-free option.

📌 Pin this recipe for your next cozy dinner night!

Valentine Ganache Cookies

Decadent cookies filled with creamy chocolate ganache make these Valentine's Day treats a sweet delight.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon espresso powder (optional) Optional for extra flavor.

For the Ganache

• ½ cup heavy cream
• ¾ cup dark or white chocolate chips, finely chopped
• 1 tablespoon butter (optional) Optional for added richness.

Optional Toppings

• freeze-dried raspberries For decoration.
• chocolate squares For decoration.
• heart sprinkles For decoration.
• melted chocolate white chocolate for drizzling (optional) For decoration.

Method

 

Preparation

1. Prepare each dough flavor separately.
2. Cream the butter and sugars together until fluffy.
3. Add the egg and vanilla; mix well.
4. Stir in the dry ingredients (flour, cocoa powder, baking soda, and salt).
5. Chill the dough for 30 minutes — patience pays off!

Baking

1. Scoop dough into balls and press a well in each.
2. Bake at 350°F (175°C) for 10–12 minutes.
3. Re-press the centers after baking and allow cookies to cool completely.

Making the Ganache

1. Pour hot cream over the chocolate chips and stir until smooth.
2. Fill the cookie centers with ganache and decorate as desired.
3. Let set at room temperature or chill briefly before serving.

Notes

Chill your dough to avoid flat cookies. Feel free to experiment with different chocolate types and toppings.