Can’t resist that sweet cookie dough? You’re not alone!

Imagine diving into a bowl of creamy, dreamy chocolate chip cookie dough that hits the sweet spot just right. This Ultimate Chocolate Chip Cookie Dough Craving Buster is the kind of recipe that turns your cravings into a delightful reality in minutes. It’s quick, super simple, and perfect for those late-night snack attacks or unexpected guests. Who wouldn’t want a delicious treat that’s just a few minutes away?

Why make this recipe

Why should you whip up this cookie dough wonder? Here are a few tasty reasons:

Easy cleanup is a dream come true, especially after a baking spree. With just one bowl needed, you can spend more time eating and less time scrubbing!
It’s totally family-friendly! Kids can help mix and add their favorite toppings, making it a fun activity and treat wrapped into one.
Did someone say affordable? Yep, this recipe uses just basic pantry staples that won’t break the bank. Because who wants to pay a fortune for cookie dough, right?

Ingredients

You don’t need fancy stuff — just these basics! Get ready with:

1 cup all-purpose flour (120 grams)
1/4 cup granulated sugar
1/3 cup packed brown sugar (light or dark)
½ cup butter (salted or unsalted, softened)
2-4 tbsp milk (more or less as needed)
½ tsp vanilla extract
A pinch of salt (omit if using salted butter)
½ cup chocolate chips

Directions

Follow these super simple steps to sweet bliss:

Microwave the flour in 20-second intervals until it reaches 165℉, around 40-60 seconds, then let it cool.
Cream the butter with both sugars in a bowl using a mixer on medium speed until it’s light and fluffy.
Mix in the flour, vanilla, and salt. Gradually add milk one tablespoon at a time until you hit that perfect creamy consistency.
Fold in the chocolate chips gently with a spatula or spoon. Enjoy your delicious cookie dough!

How to make Ultimate Chocolate Chip Cookie Dough Craving Buster (Overview)

Making this cookie dough is as breezy as a summer day. Start by ensuring your flour is heated, as nobody wants raw flour ruining their treat. While it’s cooling, get the butter and sugars whipped up until fluffy like a cloud. Then, mingling them together with the flour and milk is pure magic – just keep adding milk until it reaches that luscious creaminess. Finally, the best part: fold in those heavenly chocolate chips. Pro tip: grab a spoon before it’s all gone!

How to serve Ultimate Chocolate Chip Cookie Dough Craving Buster

This cookie dough is a treat on its own, but why stop there? Try serving it in cute little bowls, topped with some additional chocolate chips and a sprinkle of sea salt for that sweet and salty combo we all love. OMG, just imagine the aroma wafting through your kitchen! You could also serve it with fresh fruits like strawberries or bananas for a little zing.

How to store Ultimate Chocolate Chip Cookie Dough Craving Buster

Once you’ve satisfied your cravings, keep any leftover dough in the fridge for up to 1 week or freeze for up to 3 months. Reheating isn’t necessary, but if you want to enjoy it warmed, just zap it in the microwave for a few seconds. Who says cookie dough is just for immediate consumption? 😏

Tips to make Ultimate Chocolate Chip Cookie Dough Craving Buster

Use room temperature butter — it mixes in easier and gives you that fluffy texture we’re aiming for.
Don’t skip the microwave step for flour; it may sound weird, but it ensures your dough is safe to eat.
Swap chocolate chips for white chocolate or nuts for a fun twist!
Adjust the milk based on how creamy you want your dough; trust your intuition, my friend!

Variation

Want to jazz up this recipe? Add a swirl of peanut butter or mix in some crushed Oreos for an extra twist. For a vegan version, swap butter for coconut oil and use dairy-free chocolate chips. The options are endless!

FAQs

Can I eat this raw?
Yes! As long as you heat the flour first, it’s safe to eat raw. Enjoy without fear!

How do I make this ahead of time?
You can make the dough up to a week ahead and store it in the fridge, or freeze it for those future cravings.

Can I make it gluten-free?
Absolutely! Just use a gluten-free flour blend in place of the all-purpose flour, and you’re good to go.

📌 Pin this recipe for your next cozy dinner night!