The Ultimate No Knead Gluten Free Bread Recipe

The Aroma of Freshly Baked Bread Will Have You Dreaming

Imagine walking into your home, greeted by the irresistible scent of bread baking in the oven. Crispy crust, warm, and fluffy on the inside. You don’t need a long list of ingredients or hours of kneading to achieve this bliss. With The Ultimate No Knead Gluten Free Bread Recipe, simplicity meets deliciousness and leaves you with a homemade loaf that’s sure to be a hit with the whole family.

Why Make This Recipe

Why not make your own gluten-free bread? For starters, this recipe is super easy—you won’t need to knead a thing! Plus, it’s a wallet-friendly way to enjoy fresh bread without the store-bought price tag. And can we talk about cleanup? With just one bowl to wash, you’ll spend less time scrubbing and more time munching. Who wouldn’t want that?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups gluten-free all-purpose flour (Ensure it contains xanthan gum, or add 1 teaspoon separately.)
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 1 tablespoon sugar (or honey)
• 1.5 cups warm water (Make sure it’s warm but not hot.)
• 1 tablespoon olive oil

Directions

Making this bread is a breeze! Just follow these simple steps:

1. In a large bowl, combine the gluten-free flour, salt, instant yeast, and sugar.
2. Pour in the warm water and olive oil. Stir until well combined. The mixture will be quite sticky.
3. Cover the bowl with a kitchen towel and let the dough sit for about 2-3 hours at room temperature.
4. Preheat your oven to 450°F (232°C) and place a Dutch oven or a pot with a lid inside to heat up.
5. Carefully pour the dough into the hot pot (use parchment paper if desired). Cover with the lid and bake for 30 minutes.
6. Remove the lid and bake for another 10-15 minutes until golden brown.
7. Let it cool on a wire rack before slicing.

How to Make The Ultimate No Knead Gluten Free Bread Recipe (Overview)

Let’s break it down. First, you whisk together your dried ingredients in one bowl – so easy, right? Then, mix in warm water and olive oil until everything’s sticky and combined. Next, you let it sit and rise, which builds that magical flavor. Preheat that oven of yours (the hotter, the better!), and once that pot is sizzling, it’s showtime! Pour in your dough, bake it to golden perfection, and let it cool before you slice. Pro tip: Don’t forget to let it cool! Otherwise, you’ll end up with a doughy mess, and no one wants that. 🍞

How to Serve The Ultimate No Knead Gluten Free Bread Recipe

Picture this: a fully baked loaf, golden and crackly, just begging to be sliced. Enjoy it slathered with creamy butter, or dip it in herbs and olive oil for an elegant appetizer. Want something more? Make it a sandwich! Thinly sliced turkey, fresh greens, and a sprinkle of cheese create an enticing blend of textures and flavors. Your kitchen will smell divine, and you’ll have everyone coming back for seconds.

How to Store The Ultimate No Knead Gluten Free Bread Recipe

This bread is best enjoyed fresh, but it keeps well too! Store it in an airtight container for up to 3-5 days at room temperature. If you want to save some for later, freeze it! Slice the loaf before freezing so you can grab a piece whenever the urge strikes. Just pop it in the toaster or microwave for a quick reheat, and you’ll have that delightful aroma back in no time.

Tips to Make The Ultimate No Knead Gluten Free Bread Recipe

• Timing is key: Let that dough rise for a full 2-3 hours. It builds flavor and texture!
• Watch the temperature: A warm but not hot water is crucial for activating the yeast. Think baby bath warm!
• Experiment with oils: Swap olive oil for melted coconut oil or butter for a different twist.
• Don’t skimp on the salt: It enhances flavor and helps with the texture—trust me!

Variation

Feeling a bit adventurous? Add a handful of herbs or spices, like rosemary or garlic, to impart a whole new flavor profile. Want it a little sweet? Incorporate some dried fruit or nuts for a delightful breakfast loaf. It’s your bread – make it as unique as you are!

FAQs

1. Can I use regular all-purpose flour instead?
You can, but it won’t be gluten-free! If you’re looking for a gluten-free option, stick with the gluten-free all-purpose flour blend.

2. How can I make this recipe vegan?
Swap out the honey for maple syrup and ensure the rest of your ingredients are plant-based (they usually are!).

3. Can I make this ahead of time?
Absolutely! You can prepare the dough and let it sit in the fridge overnight—just let it warm up to room temperature before baking.

📌 Pin this recipe for your next cozy dinner night!

No Knead Gluten Free Bread

This simple and delicious gluten-free bread recipe requires no kneading and results in a crispy crust and fluffy interior, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 45 minutes mins

Total Time 2 hours hrs 45 minutes mins

Servings: 8 slices

Course: Breakfast, Side, Snack

Cuisine: American, Gluten-Free

Calories: 120

Ingredients Method Notes

Ingredients

  

Bread Ingredients

• 2 cups gluten-free all-purpose flour Ensure it contains xanthan gum, or add 1 teaspoon separately.
• 1 teaspoon salt Enhances flavor and helps with texture.
• 1 teaspoon instant yeast Crucial for making the bread rise.
• 1 tablespoon sugar Can also use honey.
• 1.5 cups warm water Make sure it’s warm but not hot.
• 1 tablespoon olive oil Can be swapped for melted coconut oil or butter.

Method

 

Preparation

1. In a large bowl, combine the gluten-free flour, salt, instant yeast, and sugar.
2. Pour in the warm water and olive oil. Stir until well combined; the mixture will be quite sticky.
3. Cover the bowl with a kitchen towel and let the dough sit for about 2-3 hours at room temperature.

Cooking

1. Preheat your oven to 450°F (232°C) and place a Dutch oven or pot with a lid inside to heat up.
2. Carefully pour the dough into the hot pot (use parchment paper if desired).
3. Cover with the lid and bake for 30 minutes.
4. Remove the lid and bake for another 10-15 minutes until golden brown.
5. Let it cool on a wire rack before slicing.

Notes

Best enjoyed fresh. Store in an airtight container for up to 3-5 days at room temperature. For longer storage, freeze sliced bread and reheat as needed. Timing is key for rising and flavor. Experiment with different oils or add herbs for variations.