Tasty Street Corn Chicken Bowl

The Joy of Flavor in a Bowl

Ever bitten into a vibrant dish that had your taste buds doing a happy dance? Get ready for the Tasty Street Corn Chicken Bowl—a delightful mix of flavors that brings a fiesta right to your kitchen! This bowl is not just a meal; it’s a quick and creamy symphony of freshness that you can whip up in no time. Picture yourself munching on perfectly seasoned chicken paired with sweet corn and colorful veggies. Can you smell it already?

Why Make This Recipe

Who doesn’t love a fuss-free dinner, right? This Tasty Street Corn Chicken Bowl is a total winner because:

• Easy Cleanup: It’s a one-bowl wonder—less dishes, more time for dessert!
• Family-Friendly: Even the picky eaters at your table will find something to love.
• Affordable and Quick: Using simple ingredients, you can have a delicious, healthy meal on the table in just a few minutes.

So grab your apron and let’s get this party started! 🎉

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked chicken, shredded
• 2 cups corn (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1 cup cooked quinoa or rice
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• Optional: cheese, sour cream, or hot sauce for topping

Directions

1. In a large bowl, combine the cooked chicken, corn, red bell pepper, avocado, cherry tomatoes, and red onion.
2. Add the cooked quinoa or rice to the mixture and stir gently.
3. Squeeze lime juice over the bowl and add cilantro, mixing well.
4. Season with salt and pepper to taste.
5. Serve immediately, or refrigerate for meal prep. Optional: Top with cheese, sour cream, or hot sauce before serving.

How to Make Tasty Street Corn Chicken Bowl (Overview)

First things first: gather all your ingredients. Then, toss everything into a bowl like you’re celebrating a big win in a cooking contest. The key here is to mix gently to keep that creamy avocado intact. And if you really want to impress, don’t skip that lime juice—it gives a zesty kick that brightens everything up! Pro tip: Feel free to make this your own by adding in whatever veggies you might have on hand!

How to Serve Tasty Street Corn Chicken Bowl

Ready to dig in? This bowl isn’t just colorful; it’s a feast for the senses. Think crunchy, fresh bell peppers, creamy avocado, and the savory goodness of shredded chicken all mingling together. Serve it in a fun dish and don’t hold back on toppings! Cheese? Yes, please. 🌽 The more, the merrier!

How to Store Tasty Street Corn Chicken Bowl

Got leftovers? This bowl is perfect for meal prep! It keeps well in the fridge for about 3 days. Just pop it in an airtight container. For longer storage, you can freeze it for up to 3 months. When you’re ready to enjoy it again, just reheat it in the microwave until warmed through.

Tips to Make Tasty Street Corn Chicken Bowl

• Prep Ahead: Chop your veggies the night before to make dinner a breezy affair.
• Experiment with Protein: Swap out chicken for shrimp or black beans for a different flavor.
• Add Some Heat: A pinch of cayenne or diced jalapeño can really spice things up! 🌶️

Variation

Want to take this bowl on a flavor adventure? Go vegan by substituting the chicken with chickpeas or tofu. Add a drizzle of tahini for extra creaminess or throw in some black beans for an extra protein punch. The possibilities are endless!

FAQs

1. Can I use frozen corn?
Absolutely! Frozen corn works perfectly in this recipe and saves you prep time. Just give it a quick thaw before adding to the mix.

2. How long does it take to prepare?
This dish takes about 15-20 minutes from start to finish. Perfect for busy weeknights!

3. Can I make this ahead of time?
Yes! Prepare everything and store it in the fridge for up to 3 days. Just mix in the avocado right before serving to keep it fresh.

📌 Pin this recipe for your next cozy dinner night!

Tasty Street Corn Chicken Bowl

A quick and creamy bowl of seasoned chicken, sweet corn, and colorful veggies that brings a fiesta to your kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded
• 2 cups corn (fresh, frozen, or canned)
• 1 large red bell pepper, diced
• 1 large avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1 cup cooked quinoa or rice Use whichever you prefer.
• 1/4 cup fresh cilantro, chopped
• 1 large lime, juiced Provides a zesty kick.
• Salt and pepper to taste
• Optional: cheese, sour cream, or hot sauce for topping Customize your bowl.

Method

 

Preparation

1. In a large bowl, combine the cooked chicken, corn, red bell pepper, avocado, cherry tomatoes, and red onion.
2. Add the cooked quinoa or rice to the mixture and stir gently.
3. Squeeze lime juice over the bowl and add cilantro, mixing well.
4. Season with salt and pepper to taste.
5. Serve immediately, or refrigerate for meal prep. Top with cheese, sour cream, or hot sauce if desired.

Notes

Can be made ahead and stored in the fridge for up to 3 days. Freeze for longer storage. For added heat, consider cayenne or diced jalapeño. Customize by using chickpeas or tofu for a vegan version.