Ever had a bowl that’s a fiesta on your taste buds? 🌽🍗

Get ready to meet your new favorite dinner solution! The Tasty Street Corn Chicken Bowl is a vibrant, colorful dish that’s as fulfilling as a hug on a chilly day. This bowl isn’t just a feast for the eyes; it’s quick to whip up, creamy, and bursting with flavor. Imagine fresh corn, savory chicken, and zesty lime dancing together in perfect harmony. Sounds yummy, right?

Why make this recipe

You’ll absolutely love this recipe for its easy cleanup and minimal fuss. Who doesn’t want to indulge in a delicious meal without the pile of dishes afterward? Plus, it’s family-friendly, making it a great option for busy weeknights.

And let’s be real—affordability is key. You won’t break the bank with this one, so grab your groceries and let’s get cooking!

Ingredients

You don’t need fancy stuff—just these basics!

2 cups cooked chicken, shredded
2 cups corn kernels (fresh, frozen, or canned)
1 cup cooked rice or quinoa
1 avocado, diced
1 bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 lime, juiced
1 teaspoon chili powder
Salt and pepper to taste

Directions

In a large bowl, combine the cooked chicken, corn, rice or quinoa, avocado, bell pepper, red onion, and cilantro.
Drizzle with lime juice and add chili powder, salt, and pepper.
Toss everything gently to combine.
Serve immediately or store in the refrigerator for meal prep.

How to make Tasty Street Corn Chicken Bowl (Overview)

Making this bowl is a total breeze! Start by throwing all your ingredients into one big bowl—no need to fuss with a ton of dishes! Pro tip: use warm chicken for an extra cozy meal. Just mix them up with some citrus magic from the lime and a sprinkle of chili powder for that kick you love. Don’t hesitate to sneak a taste along the way—it’s just that good!

How to serve Tasty Street Corn Chicken Bowl

Get creative with how you serve this bowl! You can pile it high in pretty bowls or wrap it in some warm tortillas for a street-style taco vibe. The mix of color from the avocado, peppers, and cilantro pops like a rainbow! The crunch of fresh veggies paired with the savory chicken creates an aroma that will have everyone gathering around the dinner table.

How to store Tasty Street Corn Chicken Bowl

This dish is all about convenience! It keeps well in the fridge for about 3–4 days, making it a no-brainer for meal prep. Freeze any leftovers for longer storage, but be warned: they might start to feel a bit lonely. Reheat it in the microwave, but don’t forget to add a splash of lime for that fresh factor!

Tips to make Tasty Street Corn Chicken Bowl

Add more crunch: Toss in some diced cucumbers or crispy tortilla strips for extra texture.
Swap out protein: Try grilled shrimp or black beans instead of chicken for a fun twist.
Adjust spice levels: Feel free to turn up the heat with more chili powder or jalapeños.
Make it creamy: A dollop of sour cream or Greek yogurt takes it to the next level!

Variation

Want to change things up? Go for a vegan version by substituting grilled tofu for chicken and omitting the dairy. You can also add some smoky flavor by using chipotle peppers instead of chili powder.

FAQs

Can I make this ahead of time?
Absolutely, this bowl is perfect for meal prep! Just mix everything up and store it in the fridge.

How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for 3–4 days. If you’re freezing, be sure to use a freezer-safe container.

Can I substitute ingredients?
Sure! This bowl is versatile. Use whatever veggies you love or have on hand—just have fun with it!

📌 Pin this recipe for your next cozy dinner night!