Treat Yourself to Something Sweet!
Ever been hit with a craving for something creamy, sweet, and absolutely indulgent? Say hello to Sweetened Condensed Milk Snowballs! These delightful little bites are made with simple ingredients and require no baking, making them a complete game-changer for your dessert table. Creamy, melt-in-your-mouth goodness wrapped in coconut—what more could you ask for on a cozy evening with friends or during the holidays?
Why Make This Recipe?
These snowballs check off all the boxes for an impressive treat:
- Zero baking: Seriously, no oven required! Just mix, form, and chill.
- Family-friendly: Kids love rolling them in coconut, and let’s be honest, so do adults! 😋
- Budget-friendly: You can whip these up with ingredients that won’t break the bank.
Who doesn’t want a fabulous dessert that’s easy and fun to make? Grab your pantry staples and let’s dive in!
Ingredients
You don’t need fancy stuff—just these basics!
- 1 cup butter (softened)
- 1/2 cup sweetened condensed milk
- 2 cups powdered sugar
- 2 cups shredded coconut
- 1 teaspoon vanilla extract
- 1 cup crushed nuts (optional)
Ready to sweeten your day?
Directions
- In a mixing bowl, combine the softened butter and sweetened condensed milk until smooth.
- Gradually add the powdered sugar, mixing until well incorporated.
- Stir in the shredded coconut, vanilla extract, and crushed nuts if using.
- Form the mixture into small balls and place them on a lined baking sheet.
- Refrigerate for at least an hour to firm up.
- Once set, roll the snowballs in additional coconut or powdered sugar if desired before serving.

How to Make Sweetened Condensed Milk Snowballs (Overview)
Ready to get your hands a little sticky? This process is as easy as it gets! Mix soft butter with sweetened condensed milk until smooth, just like a creamy latte. Gradually fold in the powdered sugar and shredded coconut, and don’t be afraid to get your hands in there for shaping. Pro tip: If you want a flavor boost, a splash of almond extract works wonders!
How to Serve Sweetened Condensed Milk Snowballs
Just imagine the scene: a platter of these snowy white delights, glistening with coconut shavings—doesn’t that sound scrumptious? Serve them with a hot cup of cocoa or coffee for a cozy vibe that’s hard to resist. You can even stack them up in a festive jar for a unique gift during the holidays! 🎁
How to Store Sweetened Condensed Milk Snowballs
These little gems will last about 1 week in the fridge. Want to make them ahead for a party? No problem! Simply freeze them, and they’ll hold their deliciousness for up to 3 months. Just pop them in the fridge the night before serving to let them thaw.
Tips to Make Sweetened Condensed Milk Snowballs
- Using non-stick gloves can help when rolling the mixture into balls—less mess, more fun!
- Replace nuts with crushed pretzels for a salty-sweet twist. 🌟
- If you want a softer texture, minimize the chilling time—experiment to find your favorite!
Variation
You can easily switch things up by adding a splash of orange zest for a citrus twist or swap the coconut for crushed oreo cookies for a cookie dough vibe. Feeling adventurous? Try making them vegan by using dairy-free butter and coconut milk instead of sweetened condensed milk!
FAQs
Can I use regular milk instead of sweetened condensed milk?
Regular milk won’t give the same creamy sweetness, so stick with the sweetened condensed variety for the best results!
Can I make these ahead of time?
Absolutely! These snowballs freeze beautifully. Just prepare them and freeze, then thaw when you’re ready to serve.
What else can I roll these in besides coconut?
You can roll them in chopped nuts, crushed graham crackers, or even a light dusting of cocoa powder for a chocolatey flair!
📌 Pin this recipe for your next cozy dinner night!

Sweetened Condensed Milk Snowballs
Ingredients
Method
- In a mixing bowl, combine the softened butter and sweetened condensed milk until smooth.
- Gradually add the powdered sugar, mixing until well incorporated.
- Stir in the shredded coconut, vanilla extract, and crushed nuts if using.
- Form the mixture into small balls and place them on a lined baking sheet.
- Refrigerate for at least an hour to firm up.
- Once set, roll the snowballs in additional coconut or powdered sugar if desired before serving.






