Sweet Strawberry Brownie Kabobs: A Decadent Delight on a Stick

Ever thought about combining gooey brownies, fresh strawberries, and fluffy marshmallows all in one bite? Sounds like a dream, right? Enter Sweet Strawberry Brownie Kabobs, the ultimate dessert that takes your sweet tooth on a joyride! This recipe is as quick to whip up as it is picture-perfect, making it a go-to for parties or cozy nights at home. Plus, the vibrant colors and flavors will have your taste buds dancing!

Why Make This Recipe

You’ll absolutely love these kabobs for a few fun reasons! First off, they’re a cinch to make — no baking expertise required, just mix, assemble, and enjoy. Cleanup? No problem! With just a few bowls and skewers, you’ll be back to your Netflix binge in no time. And let’s be real, who can resist the combination of chocolate and fresh fruit? They’re like a sweet hug on a stick!

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need to create these delicious kabobs:

1 box Brownie Mix
1 pint Fresh Strawberries, hulled and rinsed
1 cup Marshmallows
1 cup Semi-Sweet Chocolate Chips
10 Wooden Skewers

Directions

Ready to get those taste buds tingling? Follow these simple steps:

Prepare the Brownies: Follow the instructions on the brownie mix box. Bake and let them cool completely.
Cut the Brownies: Once cool, cut the brownies into bite-sized squares.
Skewer It Up: On each wooden skewer, thread a strawberry, then a brownie square, followed by a marshmallow. Repeat until you fill the skewer.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips by heating in 30-second intervals, stirring in between.
Drizzle the Love: Using a spoon, drizzle the melted chocolate over the assembled kabobs.
Chill & Serve: Place kabobs in the refrigerator for 15-20 minutes to set the chocolate before serving.

How to Make Sweet Strawberry Brownie Kabobs (Overview)

Making these kabobs doesn’t require a culinary degree! Start by baking and cooling some good ol’ brownies. Once that’s done, you’ll cube them up into cheeky little bites. Then, it’s time for the fun part: stack those brownies with strawberries and marshmallows on skewers like you’re building a dessert tower! Finally, drizzle on that melted chocolate goodness — it’s the cherry on top… well, not really, but you get the idea. Pro tip: Let the chocolate chill for a bit — it hardens perfectly and gives you a gorgeous finish!

How to Serve Sweet Strawberry Brownie Kabobs

Serving these kabobs is where you can let your creativity shine! Think summer picnic vibes or a colorful centerpiece for a party table. Imagine the vibrant red strawberries contrasting with the rich chocolatey brownies and fluffy white marshmallows. Serve them drizzle-side up for that perfect Instagram shot or sprinkle some crushed nuts on top for a delightful crunch. The aroma of melted chocolate wafting through the air? Pure perfection! 🍓

How to Store Sweet Strawberry Brownie Kabobs

These little delights are best enjoyed fresh, but if you have leftovers (doubtful, right?), store them in the fridge for up to 3 days. Just pop them in an airtight container to keep them fresh. Want to make ahead for a party? Assemble the kabobs without chocolate, refrigerate, and drizzle when you’re ready to serve. Easy peasy!

Tips to Make Sweet Strawberry Brownie Kabobs

Here are a few insider tricks to ensure your kabobs are top-notch:

Use Fresh Strawberries: Make sure they’re ripe and sweet for the best flavor!
Customize Your Brownies: Swap out any brownie mix for your favorite homemade recipe — the more chocolate, the better!
Experiment with Add-Ins: Feel like being wild? Throw in some banana slices or even a sprinkle of sea salt before chilling.
Skewer Spacing: Don’t overcrowd the skewers; you want to see and taste each delicious component!
Microwave Timing: Keep a close eye while melting chocolate; burnt chocolate is no bueno.

Variation

Want to put a twist on these kabobs? For a vegan-friendly option, use a plant-based brownie mix, dairy-free chocolate chips, and swap the marshmallows for mini vegan marshmallows. You could even skewer pineapple for a tropical flair or swap strawberries for raspberries for a tangy pop!

FAQs

Can I use homemade brownies?
Absolutely! Homemade brownies can elevate this recipe to a whole new level.

How can I make these kabobs ahead of time?
Assemble up to a day early without the chocolate drizzle and keep refrigerated. Drizzle right before serving!

Do these kabobs freeze well?
They can be freezing friendly, but it’s best to freeze just the brownies. The fruits and marshmallows don’t hold up as well when frozen.

📌 Pin this recipe for your next cozy dinner night!