Craving a dinner that balances sweet and savory with a tropical twist?

Imagine sinking your fork into juicy chicken, coated in a luscious sweet chili sauce, paired perfectly with crisp vegetables and creamy coconut lime drizzle. This Sweet Chili Chicken Bowl with Coconut Lime Drizzle is not just a meal; it’s a flavor explosion waiting to happen! Plus, it comes together in a snap, making it perfect for busy weeknights when you want something delicious without much fuss.

Why make this recipe

Why choose this bowl for dinner tonight? Well, for starters, it’s a one-pan wonder—yes, you heard that right! Easy cleanup means more time to kick back and relax. Plus, it’s loaded with mouthwatering flavors that even the pickiest eaters can’t resist. Talk about a win-win! And did I mention it’s budget-friendly? Perfect for those of us trying to stretch the grocery budget while still keeping the taste vibes high.

Ingredients

You don’t need fancy stuff — just these basics!

2 chicken breasts
1 cup jasmine rice
1/2 cup sweet chili sauce
1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
1/2 cup coconut milk
1 lime (juiced)
Salt and pepper to taste
Fresh cilantro for garnish

Directions

Cook the jasmine rice according to package instructions.
In a skillet, cook the chicken breasts over medium heat until golden brown and fully cooked through.
Once cooked, pour sweet chili sauce over the chicken and allow it to coat the chicken, cooking for an additional 2-3 minutes.
While the chicken is cooking, steam or sauté the mixed vegetables until tender.
In a small bowl, mix coconut milk and lime juice to create the drizzle.
To serve, place a portion of rice in a bowl, top with glazed chicken, vegetables, and drizzle with the coconut lime sauce.
Garnish with fresh cilantro.

How to make Sweet Chili Chicken Bowl with Coconut Lime Drizzle (Overview)

So, here’s the scoop: start by getting that rice cooking while you take care of the chicken. Once the chicken’s sizzling and golden, slather it with that sweet chili sauce—trust me, you don’t want to skip this step! Meanwhile, keep those veggies busy in another pan. Mix that luscious coconut lime drizzle while everything’s in motion. It’s all about timing—and yes, it’s as easy as it sounds!

Pro tip: Feel free to adjust the veggie combo based on what you have on hand. Leftover broccoli? Toss it in!

How to serve Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Serving this bowl is where the fun begins! Picture this: a fluffy bed of jasmine rice, tender pieces of chicken, vibrant mixed veggies, and a creamy drizzle that just makes everything pop. The colors are gorgeous, the aromas are inviting, and the flavors? Simply unbeatable. Feeling a little adventurous? Throw in some sliced avocados or a sprinkle of toasted peanuts for extra crunch!

How to store Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Leftovers? Yes, please! This bowl will hang out in the refrigerator for about 3-4 days. Just pack it in an airtight container. When you’re ready to dive back in, heat it up on the stovetop for the best results. That way, everything stays nice and juicy. Want to make it ahead? You can absolutely prep the components separately and keep them cozy in the fridge until you’re ready to assemble.

Tips to make Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Marinate the chicken in the sweet chili sauce for an hour or two if you have time—it enhances the flavors tenfold.
Swap out jasmine rice for brown rice or quinoa for a healthier twist.
Add a pinch of chili flakes to the sauce for a spicy kick if you’re feeling bold!
Give your mixed veggies a quick char on a hot skillet for extra flavor.
Want it vegetarian? Sub in tofu for the chicken and let it soak in all those incredible sauces.

Variation

Feeling adventurous? Try adding pineapple chunks to the mix for a sweet twist or switch up the veggies to seasonal favorites. If you want a lighter meal, replace the chicken with jackfruit for a vegan version that’s just as satisfying!

FAQs

Can I use frozen vegetables in this recipe?
Absolutely! Just toss them in the pan and give them a bit of extra cooking time until they’re tender.

What can I substitute for sweet chili sauce?
You can use a mix of honey and sriracha for a homemade version if you’re in a pinch!

Is this recipe suitable for meal prep?
Yes! Just store the components separately and assemble when you’re ready to enjoy.

📌 Pin this recipe for your next cozy dinner night!