Sweet, Creamy Bliss Awaits!
Ever dreamt of a dessert that captures sunshine and sweetness in every bite? Meet your new favorite treat: Strawberry Banana Pudding Dream! This recipe is the ultimate crowd-pleaser, combining creamy pudding, fresh fruit, and crunchy vanilla wafers all in one glorious dish. So easy to whip up, you’ll want to have a slice at every summer BBQ and family gathering!
Why Make This Recipe
Here’s the scoop on why you’ll adore this recipe:
- Family-friendly: Kids and adults alike can’t resist the combination of sweet bananas and juicy strawberries!
- Easy cleanup: One pan, minimal dishes—leaving you with more time to enjoy dessert rather than scrubbing pots.
- Quick to prepare: You can whip this up faster than you can say, "What’s for dessert?" Seriously, it’s that simple!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Directions
Making this delightful pudding is a breeze! Just follow these steps:
- In a mixing bowl, combine cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture, stirring until well combined.
- In a large serving dish, layer vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

How to Make Strawberry Banana Pudding Dream (Overview)
Alright, let’s break this down, step by step! Start by mixing that creamy goodness of cream cheese and sweetened condensed milk—it’s like a flavor hug. Then, mix it with pudding and milk until it’s dreamy smooth. Layer in some wafers, bananas, and strawberries like you’re building a delicious tower of joy. Top it all with whipped cream and let the fridge work its magic for a while. Pro tip: The longer it chills, the better the flavors meld together! 🍓
How to Serve Strawberry Banana Pudding Dream
When it’s time to dig in, serve this beauty chilled. Picture it: bright red strawberries, luscious bananas, and creamy pudding all peeking out from under a cloud of whipped topping. Feel free to sprinkle on some crushed vanilla wafers for extra crunch. The aroma? Simply irresistible!
How to Store Strawberry Banana Pudding Dream
This dessert feels at home in the fridge for up to 3 days. Just cover it well to keep that creamy texture intact. Freezing isn’t recommended, as the bananas won’t hold up well. You can prep it a day ahead—talk about a make-ahead winner!
Tips to Make Strawberry Banana Pudding Dream
Here are a few insider tricks to up your pudding game:
- Don’t skimp on chilling time—4 hours really lets those flavors meld!
- You can swap out bananas for peaches if you’re feeling adventurous. 🍑
- For a lighter version, use low-fat cream cheese and whipped topping.
- If you prefer more layers, go wild—add an extra banana or two!
Variation
Feeling fancy? Toss in a sprinkle of chocolate chips for a twist! You can even make it vegan by using a dairy-free cream cheese and coconut whipped topping. The fun is endless!
FAQs
Can I make it ahead of time?
Absolutely! Prepare it the day before your gathering for the best flavors.
What if I don’t have vanilla wafers?
No problem! Use graham crackers or any crunchy cookie you love.
How should I cut the bananas?
Slice them about ¼ inch thick for a perfect balance with the other layers.
📌 Pin this recipe for your next cozy dinner night!

Strawberry Banana Pudding Dream
Ingredients
Method
- In a mixing bowl, combine cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture, stirring until well combined.
- In a large serving dish, layer vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.






