Craving something sticky, sweet, and oh-so-savory?

Imagine tender pieces of chicken enveloped in a glossy, garlicky sauce that clings to each noodle—sounds heavenly, right? Sticky Garlic Chicken Noodles take center stage in this delightful dish that’s quick, easy, and downright addictive. Warming your kitchen with mouthwatering aromas, this one-pan wonder is not just a meal; it’s an experience you won’t forget.

Why make this recipe

There are so many reasons to whip up Sticky Garlic Chicken Noodles.

Easy Cleanup: You only need one skillet; no one wants to spend hours washing dishes after a cozy dinner.
Family-Friendly: Even picky eaters can’t resist the sweet and savory goodness.
Wallet-Friendly: Chicken, noodles, and pantry staples? Yes, please!

Who wouldn’t love a dinner that’s as easy to make as it is delicious? 😊

Ingredients

You don’t need fancy stuff—just these basics!

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions

Ready to dive into deliciousness? Here’s how to do it step-by-step:

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to form a flavorful sauce.
Toss bite-sized chicken pieces with cornstarch until evenly coated.
Warm the vegetable oil in a large skillet or wok over medium-high heat.
Add the coated chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally until golden brown and fully cooked.
Pour the prepared sauce over the cooked chicken and stir well to coat. Let it simmer for 2 to 3 minutes until it thickens.
Cook the noodles according to the package instructions, then drain and set aside.
Add the cooked noodles to the skillet with the sticky chicken and toss to mix.
Sprinkle chopped green onions and sesame seeds over the top and serve hot.

How to make Sticky Garlic Chicken Noodles (Overview)

Making Sticky Garlic Chicken Noodles is as easy as 1-2-3! Start by mixing together that delicious sauce — trust me, you’ll want to eat it with a spoon! Then, coat the chicken with cornstarch to give it a crispy finish when cooked. Finally, toss everything in the pan, and let the magic happen. Quick pro tip: Don’t skip toasting the garlic—it makes all the difference in flavor!

How to serve Sticky Garlic Chicken Noodles

Serving these noodles is an art. 🍜 Serve them hot, straight from the skillet, letting the steam rise into the air, and watch as the golden chicken glistens. Garnish with vibrant green onions and a sprinkle of sesame seeds for that extra crunch and color. Pair with a side of steamed veggies or a fresh cucumber salad for a delightful contrast in texture and flavor.

How to store Sticky Garlic Chicken Noodles

Leftovers? They’re just as good! Store any uneaten noodles in an airtight container in the fridge for up to 3 days. You can even freeze portions for later; just make sure to thaw before reheating. When it’s time to enjoy again, pop them back in a skillet with a splash of water to loosen them up. Easy and tasty—what’s not to love?

Tips to make Sticky Garlic Chicken Noodles

Keep the heat high while cooking the chicken for a nice sear.
Add veggies like bell peppers or snap peas to sneak in some color and nutrients.
Swapping honey for maple syrup creates an interesting twist!
Adjust the red chili flakes to your spice level preference!
For added crunch, substitute the sesame seeds for crushed peanuts.

Variation

Want to mix things up? Consider substituting chicken for tofu or shrimp for a delightful twist. You can go all-in on the veggie route, too—think broccoli, zucchini, or even a dash of peanut butter for a whole new spin. The possibilities are endless!

FAQs

Can I use a different protein?
Absolutely! This recipe works great with tofu, shrimp, or even beef.

Can I make this dish ahead of time?
Definitely! Prepare the sauce and chicken ahead, then cook your noodles fresh when serving for the best texture.

How long can I freeze leftovers?
You can freeze them for up to 2 months—just thaw in the fridge overnight before reheating.

Get ready to cook up a storm with these Sticky Garlic Chicken Noodles! Your taste buds will thank you!

📌 Pin this recipe for your next cozy dinner night!