Get Ready to Indulge in These Flavorful Bites!

Imagine warm, flaky puff pastry filled with creamy feta and vibrant green spinach—sounds heavenly, right? These Spinach and Feta Puff Pastry Twists are not only easy to make, but they’re also a delightful combination of flavors and textures that you’ll want to dig into again and again. Perfect for a cozy dinner, a quick appetizer, or even a tasty snack; these twists are sure to become your new favorite treat!

Why Make This Recipe

You’ll love these twists for so many reasons!

Easy Cleanup: With just one sheet of pastry and a handful of ingredients, you can whip these up without covering your entire kitchen in flour.
Quick to Prepare: Seriously, you can have these beauties in the oven in under 30 minutes—perfect for those days when you need something delicious fast!
Family-Friendly: Who doesn’t love finger food? These are a hit with adults and kids alike, making them great for gatherings and snack time.

Ingredients

You don’t need fancy stuff—just these basics!

1 sheet puff pastry
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1 egg, beaten (for egg wash)
Salt and pepper, to taste
Olive oil (optional)

Directions

Let’s get cooking! Follow these simple steps to create your tasty twists:

Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface.
Cut the pastry into strips about 1 inch wide.
In a bowl, combine the chopped spinach, feta, salt, and pepper.
Place a spoonful of the spinach and feta mixture at one end of each pastry strip.
Fold the pastry over the filling and twist to seal.
Place the twists on a baking sheet lined with parchment paper.
Brush the tops with beaten egg.
Bake for 15-20 minutes or until golden brown.
Serve warm and enjoy!

How to Make Spinach and Feta Puff Pastry Twists (Overview)

Making these twists is as easy as 1-2-3 (okay, more like 10). Start by rolling out the puff pastry, cut it into strips, and mix your delicious filling. Then, fold, twist, and bake those twists until they’re golden brown and perfectly flaky. Pro tip: don’t skip the egg wash; it gives your pastries that gorgeous sheen!

How to Serve Spinach and Feta Puff Pastry Twists

These puff pastry twists are gorgeous on a platter, flaunting their golden color and crispy edges. Pair them with some tzatziki sauce for a refreshing dip, or serve them alongside a light salad. When you take a bite, you’ll enjoy that satisfying crunch followed by the creamy feta mingling with the fresh spinach—pure bliss! 😋

How to Store Spinach and Feta Puff Pastry Twists

Got leftovers? Not a problem. These beauties can last for about 3-4 days in the fridge, stored in an airtight container. For longer storage, freeze them and they’ll be good for about 1-2 months. When it’s time to enjoy them again, just pop them in the oven at a low temperature until warm and crispy—trust me, they’ll taste just as good!

Tips to Make Spinach and Feta Puff Pastry Twists

Let’s level up your cooking game with some insider tips:

Add Herbs: Toss in some fresh or dried herbs like dill or oregano for an extra kick of flavor!
Don’t Overfill: Keep your filling portion moderate to avoid spills during twisting and baking.
Experiment with Cheese: Feel free to swap out feta for goat cheese or mozzarella if you’re feeling adventurous.
Watch the Baking: Keep a close eye towards the end of baking; no one likes a burnt twist!
Make Ahead: You can prepare the twists the night before and pop them in the fridge to bake fresh in the morning.

Variations

How about a little twist on your twist? For a vegan version, swap out the feta for crumbled tofu seasoned with nutritional yeast and paprika. You could even add in sun-dried tomatoes or olives for a Mediterranean flair. The possibilities are endless!

FAQs

Can I use frozen spinach?
Absolutely! Just thaw and drain it well before mixing it with the feta.

How do I make these ahead of time?
You can prepare the twists and keep them in the fridge before baking. Just brush with egg wash right before they go in the oven.

Can I freeze these twists?
Yes! Bake them first, let them cool, and then freeze in an airtight container. Reheat in the oven when you’re ready to enjoy.

📌 Pin this recipe for your next cozy dinner night!