A Casserole That Comforts Like a Warm Hug
Ever wondered what could possibly make a weeknight dinner cozy and satisfying in under an hour? Sour Cream Beef Noodle Casserole has your back! Bursting with cheesy goodness and hearty meat, this creamy dish combines egg noodles, tender beef, and a rich sauce all in one pan. It’s like a warm embrace after a long day—who wouldn’t want that?
Why Make This Recipe
Let’s face it: we all have those days when cooking feels like a chore. Here’s why this Sour Cream Beef Noodle Casserole will have you coming back for more:
- Easy Cleanup: You just need one pan. Yes, you read that right! Less mess means more time to kick back and enjoy Netflix.
- Budget-Friendly: With simple ingredients, this dish won’t break the bank. Your wallet will thank you… and so will your family when they see what’s for dinner!
- Family-Friendly: Everyone loves a cheesy, beefy casserole! Kids and adults alike will gobble it up faster than you can say "seconds, please!" 🍽️
Ingredients
You don’t need fancy stuff — just these basics!
- 12 oz egg noodles
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 16 oz sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Directions
Follow these simple steps to create your new favorite casserole:
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a large skillet, brown the ground beef with the chopped onion and minced garlic until fully cooked; drain excess fat.
- In a bowl, mix the sour cream, cream of mushroom soup, salt, and pepper.
- Combine the cooked noodles with the beef mixture and the sour cream mixture.
- Pour half of the noodle mixture into a greased 9×13 inch baking dish.
- Sprinkle half of the cheddar cheese over the mixture.
- Add the remaining noodle mixture on top and finish with the rest of the cheddar cheese and Parmesan cheese.
- Bake for 30-35 minutes until hot and bubbly.
- Let it sit for a few minutes before serving.
How to Make Sour Cream Beef Noodle Casserole (Overview)
Making this casserole is as easy as 1-2-3! Start by cooking your egg noodles and browning the beef with onions and garlic—don’t skip toasting that garlic; it adds a flavor punch! Then, mix everything together with the delightful sour cream sauce, layer it up, and pop it in the oven. While it bakes, you can tidy up or pour yourself a glass of wine. Sounds like a win-win, right? 🍷
How to Serve Sour Cream Beef Noodle Casserole
Ready to serve? Just spoon this creamy casserole onto plates, letting the cheddar and Parmesan melt into each serving. Pair it with a fresh green salad or some crunchy garlic bread for contrast. The aroma of this bubbling casserole will have everyone heading to the dinner table in no time!
How to Store Sour Cream Beef Noodle Casserole
Got leftovers? No problem! This casserole keeps well in the fridge for about 3–4 days. You can also freeze it for up to 2 months! Just remember to cover it tightly. When reheating, simply pop it in the oven at 350°F until warmed through. Easy peasy!
Tips to Make Sour Cream Beef Noodle Casserole
- Add veggies: Sneak in some spinach or mushrooms for an extra health boost.
- Cheese options: Swap cheddar for mozzarella if you want a different flavor profile.
- Timing: Prep the noodles and beef a day ahead so when it’s time to bake, you’re just assembling!
- Spice it up: Toss in some red pepper flakes if you fancy a little heat. 🌶️
Variation
Feeling adventurous? Make it vegan! Substitute the ground beef with lentils or tempeh, use a plant-based sour cream, and grab a dairy-free cheese. You’ll still get that creamy goodness without the animal products!
FAQs
Can I use different noodles?
Absolutely! You can swap egg noodles for any pasta you love, like penne or rotini.
Can I make this casserole ahead of time?
Yes! Assemble the dish a day in advance and bake it just before serving. 😊
How do I reheat it?
Simply cover with foil and bake at 350°F until heated through. You can also microwave it in individual servings!
📌 Pin this recipe for your next cozy dinner night!
Sour Cream Beef Noodle Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a large skillet, brown the ground beef with the chopped onion and minced garlic until fully cooked; drain excess fat.
- In a bowl, mix the sour cream, cream of mushroom soup, salt, and pepper.
- Combine the cooked noodles with the beef mixture and the sour cream mixture.
- Pour half of the noodle mixture into a greased 9×13 inch baking dish.
- Sprinkle half of the cheddar cheese over the mixture.
- Add the remaining noodle mixture on top and finish with the rest of the cheddar cheese and Parmesan cheese.
- Bake for 30-35 minutes until hot and bubbly.
- Let it sit for a few minutes before serving.
