Tempted by the sweet scent of freshly baked cookies?
Imagine walking into your kitchen and being enveloped by a warm, buttery aroma that instantly makes your mouth water. Soft and Sweet Linzer Cookies are the perfect treat to indulge in, and they come together quicker than you might expect! This classic recipe balances crumbly pastry with a luscious filling of your favorite jam, creating a bite-sized dessert that’s as delightful to make as it is to eat.
Why make this recipe?
Why should you whip up a batch of these cookies? Well, for starters, they’re easy and effortless! You’ll enjoy minimal cleanup, which means more time devouring cookies and less time scrubbing mixing bowls. Plus, they are family-friendly and great for impressing guests during the holidays—or just as a nice treat for yourself (we won’t judge!).
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 cup unsalted butter, softened
- 1 cup powdered sugar (for dusting)
- ½ cup jam (your choice — raspberry, apricot, etc.)
- ¼ teaspoon salt
- 1 egg
Directions
Ready to dive in? Follow these easy steps to whip up your own batch of Soft and Sweet Linzer Cookies!
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt together.
- Add the softened butter and vanilla, and mix until creamy.
- Beat in the egg until fully incorporated.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll out the dough on a lightly floured surface and cut out shapes, with half having an ‘opening’ for a classic Linzer look.
- Bake for 10-12 minutes until the edges turn golden.
- Let them cool, spread jam on the bases, and top with the cut-out cookies.
- Dust with powdered sugar before serving.
How to make Soft and Sweet Linzer Cookies (Overview)
Let’s break down making these heavenly cookies! Start off by mixing your dry ingredients; then, let the softened butter and vanilla join the party. Once creamy, mix in the egg and toss the dough in the fridge to chill—this step is key for a perfect texture! Roll out the dough, use fun cookie cutters to create shapes, and make sure to save some for that cute open design. After baking to perfection and a little jam on top, finish it off with a light dusting of powdered sugar. Pro tip: Don’t skip the chilling step; it helps the cookies hold their shape and taste oh-so-good!
How to serve Soft and Sweet Linzer Cookies
Serve these beauties on a festive platter or alongside a warm cup of tea or coffee. Their vibrant jam filling peeking through the delicate cut-out shapes is sure to catch everyone’s eye! Imagine the rich buttery flavor mingling with the sweet tartness of the jam—it’s food poetry in motion. With each bite, you’ll savor that delightful crunch followed by a soft, sweet center. 😍
How to store Soft and Sweet Linzer Cookies
These cookies stay delightful for about a week if stored in an airtight container at room temperature. If you want to keep them longer, pop them in the freezer, where they’ll last up to three months! Just remember to let them thaw before serving; nobody likes a frozen cookie!
Tips to make Soft and Sweet Linzer Cookies
- Butter Temperature: Always use softened butter for that creamy consistency. It’s the secret weapon!
- Chill Time: If you’re in a rush, at least chill the dough for 15 minutes to help with shaping.
- Jam Choices: Get creative with your jam! Each type gives a different flavor and vibe—think strawberry, blackberry, or even chocolate.
- Shape Variations: Use various cookie cutters to mix up the designs, making these cookies even more fun!
- Watch the Bake Time: Keep a close eye on the cookies near the end of the baking time—burnt cookies are no fun! 😅
Variation
Want to shake things up? Make these cookies vegan by swapping the butter for coconut oil and using a flax egg instead of a regular egg. Feel free to replace the jam with a lemon curd or chocolate ganache for an entirely different flavor profile. You can even add spices like cinnamon or cardamom to the dough for a cozy twist.
FAQs
Can I make the dough ahead of time?
Absolutely! Prepare the dough, chill it, and then store it in the fridge for up to three days or freeze it for later use.
What can I use instead of jam?
You can use any spread you love—think nut butter, curd, or even cookie cream for a unique take.
Why do my cookies spread while baking?
This usually happens if the dough is too warm or if it doesn’t have enough flour. Make sure to chill the dough well before baking!
📌 Pin this recipe for your next cozy dinner night!
Soft and Sweet Linzer Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt together.
- Add the softened butter and vanilla, and mix until creamy.
- Beat in the egg until fully incorporated.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll out the dough on a lightly floured surface and cut out shapes, with half having an 'opening' for a classic Linzer look.
- Bake for 10-12 minutes until the edges turn golden.
- Let them cool, spread jam on the bases, and top with the cut-out cookies.
- Dust with powdered sugar before serving.
