The Ultimate Cinnamon Temptation
Ever had cookies that smell like a warm hug on a chilly day? Soft and Chewy Cinnamon Roll Sugar Cookies are just that! Imagine sinking your teeth into a sweet, cinnamon-y delight that brings joy with every bite. These cookies aren’t just delicious; they’re quick to make and even quicker to disappear. Perfect for impromptu gatherings or cozy nights in, they’ll transform your kitchen into a bakery. 🍪
Why Make This Recipe
There are several reasons why you need these cookies in your life.
- Easy Peasy Cleanup: Nobody wants to spend all day doing dishes, right? This recipe minimizes mess, making clean-up a breeze.
- Family-Favorite: Kids and adults alike will be asking for seconds. Who doesn’t love a cookie that tastes like a cinnamon roll?
- Quick to Whip Up: In less than an hour, you can have a batch of warm cookies that will make your home smell heavenly. Seriously, what’s not to love?
Ingredients
You don’t need fancy stuff — just these basics!
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- A pinch of salt
- 1 cup unsalted butter, softened but cool
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Directions
Let’s get those cookies baking!
- In a mixing bowl, beat together 4 tablespoons of softened unsalted butter, ⅓ cup of packed brown sugar, 1½ tablespoons of all-purpose flour, 2½ teaspoons of ground cinnamon, and a pinch of salt until creamy.
- In another bowl, combine 1 cup of unsalted butter (softened but cool) and 1⅓ cups of granulated sugar. Mix until smooth!
- Add in 1¾ teaspoons of pure vanilla extract, 1 large egg, and 1 large egg yolk. Blend them into the mixture.
- Gradually mix in 2¾ cups of all-purpose flour, ¾ teaspoon of baking powder, 1 teaspoon of cornstarch, and ¼ teaspoon of salt.
- Gently fold in your cinnamon-sugar mixture from step one into the dough.
- Chill the dough for 30 minutes, then scoop and roll into balls.
- Bake at 350°F (175°C) for 10-12 minutes until the edges are just golden.
How to Make Soft and Chewy Cinnamon Roll Sugar Cookies (Overview)
Making these cookies is easier than finishing a Netflix episode in one sitting!
- Get your mixing bowls ready. Start by creating that irresistible cinnamon-sugar blend.
- Mix in the butter and sugars until they sing harmoniously together.
- Add in your wet ingredients. This is where the magic happens.
- Gradually incorporate the dry stuff. It’s all about balance!
- Fold in the cinnamon mixture. Let the flavors unite like an epic dance party in your mouth.
- Chill out – literally! Let the dough rest for half an hour.
- Scoop, roll, and bake! Pro tip: Don’t skip the chilling step; it helps with texture!
How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies
Picture this: a warm cookie drizzling with sweet frosting or paired with a cup of hot cocoa. You can even top them with a sprinkle of powdered sugar for that bakery feel. The golden edges contrast beautifully with the soft centers, while the heavenly aroma wraps around you like a cozy blanket. Yum!
How to Store Soft and Chewy Cinnamon Roll Sugar Cookies
Keep those cookies fresh! They’ll stay good for about a week in an airtight container at room temperature. If you want to keep them longer, pop them in the freezer! When you’re ready to indulge, just microwave them for about 10 seconds for that fresh-baked experience.
Tips to Make Soft and Chewy Cinnamon Roll Sugar Cookies
- Room Temp is Key: Make sure your butter is at the right softness for easy mixing.
- Chill for Success: Letting the dough rest not only helps the flavors merge but also gives you a better cookie consistency.
- Don’t Overmix: Folding in the ingredients gently keeps the cookies tender.
- Bake in Batches: If you’re making multiple trays, bake them one at a time for even cooking.
- Experiment with Spices: Swap out some cinnamon for nutmeg or allspice for a fun twist!
Variation
Feeling adventurous? Try adding nuts or substituting almond extract for a fun flavor twist. For a vegan option, replace butter with coconut oil and use flax eggs. The cookie charm remains unbothered!
FAQs
Can I freeze Soft and Chewy Cinnamon Roll Sugar Cookies?
Absolutely! Just freeze them in an airtight container or freezer bag, and they’ll last for up to 3 months.
What if I don’t have all-purpose flour?
No worries! You can use a gluten-free flour blend or swap in cake flour for an even softer cookie.
How long do these cookies stay fresh?
They’ll stay delicious at room temperature for about a week, or you can freeze them for a longer shelf life!
📌 Pin this recipe for your next cozy dinner night!
Soft and Chewy Cinnamon Roll Sugar Cookies
Ingredients
Method
- In a mixing bowl, beat together 4 tablespoons of softened unsalted butter, ⅓ cup of packed brown sugar, 1½ tablespoons of all-purpose flour, 2½ teaspoons of ground cinnamon, and a pinch of salt until creamy.
- In another bowl, combine 1 cup of unsalted butter (softened but cool) and 1⅓ cups of granulated sugar. Mix until smooth.
- Add in 1¾ teaspoons of pure vanilla extract, 1 large egg, and 1 large egg yolk. Blend them into the mixture.
- Gradually mix in 2¾ cups of all-purpose flour, ¾ teaspoon of baking powder, 1 teaspoon of cornstarch, and ¼ teaspoon of salt.
- Gently fold in your cinnamon-sugar mixture from step one into the dough.
- Chill the dough for 30 minutes, then scoop and roll into balls.
- Bake at 350°F (175°C) for 10-12 minutes until the edges are just golden.
