Slow Cooker Lemon Herb Chicken with Rice

A Zesty Dinner Delight Awaits!

Picture this: tender chicken, perfectly infused with the vibrant flavor of lemon and herbs, all cooked effortlessly in your slow cooker. The enticing aroma wafts through your home, inviting everyone to the dinner table with wide smiles and empty stomachs. What’s not to love about Slow Cooker Lemon Herb Chicken with Rice? It’s incredibly simple, requiring just a few basic ingredients while delivering mouthwatering results. It’s like a warm hug in a bowl!

Why Make This Recipe

You’re definitely going to want to make this dish! Here’s why:

• Easy Cleanup: Who has time for a ton of dishes? This is a one-pot wonder, so just toss everything in the slow cooker and enjoy your evening.
• Family-Friendly: Fussy eaters? Not a problem. This chicken is juicy, flavorful, and pairs perfectly with rice, making it a crowd-pleaser for all ages.
• Affordable Comfort Food: Great ingredients don’t have to break the bank! This recipe keeps it budget-friendly, without sacrificing taste. Who doesn’t love that? 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 2 lemons (juiced and zested)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups cooked rice (for serving)
• Fresh parsley (for garnish)

Directions

1. In a slow cooker, combine chicken broth, lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken breasts and coat them well with the mixture.
3. Cover and cook on low for 4-6 hours, or until chicken is tender and fully cooked.
4. Serve the chicken over fluffy rice and garnish with fresh parsley.

How to Make Slow Cooker Lemon Herb Chicken with Rice (Overview)

Let’s break it down, shall we? Start by mixing your liquid gold of lemony goodness in the slow cooker. Toss in the chicken and let it soak up all those delightful flavors while it cooks low and slow—sounds easy enough, right? Just walk away and binge your latest show or get some laundry done!

Pro tip: Don’t skip toasting the garlic — it makes all the difference in elevating those flavors to the next level!

How to Serve Slow Cooker Lemon Herb Chicken with Rice

Serving this dish is a treat for the eyes and nose. 🌼 Imagine bright yellow lemon slices sitting atop the juicy chicken, with fluffy white rice soaking up that zesty sauce. You can sprinkle it with vibrant parsley for a fresh pop of color.

For a bit of crunch, consider adding a side of sautéed greens or a crisp salad. The aroma is downright intoxicating, making it an inviting addition to your dinner spread!

How to Store Slow Cooker Lemon Herb Chicken with Rice

This delight keeps well in the fridge for up to 3-4 days. Don’t plan on eating it all in one sitting? It freezes beautifully for up to 3 months! Just store it in an airtight container.

For reheating, pop it in the microwave or let it warm gradually on the stove, adding a splash of chicken broth if it seems a bit dry.

Tips to Make Slow Cooker Lemon Herb Chicken with Rice

• Timing is everything: If you’re in a rush, cook it on high for about 3-4 hours instead.
• Ingredient swaps: Feel free to use other herbs like rosemary or basil for a different twist!
• Throw in vegetables like carrots or potatoes during cooking for a one-pot feast.
• Want it creamier? Stir in some heavy cream or sour cream after cooking for a velvety finish.
• Don’t forget to taste before serving! Adjust the seasoning as needed to suit your palate.

Variation

Feeling adventurous? Try swapping the chicken for tofu or mushrooms for a delightful vegetarian twist. You can also add a splash of white wine for depth or some cayenne for a kick!

FAQs

Can I use frozen chicken breasts?
Yes, just adjust the cooking time to 6-8 hours on low.

Can I make this ahead of time?
Absolutely! Prepare it the night before and refrigerate until you’re ready to cook.

What can I serve with this dish?
Pair it with steamed veggies, a green salad, or garlic bread for a complete meal!

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Lemon Herb Chicken with Rice

Tender chicken infused with lemon and herbs, slow-cooked to perfection and served over fluffy rice.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Chicken

• 4 pieces boneless, skinless chicken breasts
• 1 cup chicken broth
• 2 pieces lemons (juiced and zested)
• 2 tablespoons olive oil
• 4 cloves garlic (minced) Toasted garlic enhances flavor.
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

For Serving

• 2 cups cooked rice For serving.
• Fresh parsley For garnish.

Method

 

Preparation

1. In a slow cooker, combine chicken broth, lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken breasts and coat them well with the mixture.

Cooking

1. Cover and cook on low for 4-6 hours, or until chicken is tender and fully cooked.

Serving

1. Serve the chicken over fluffy rice and garnish with fresh parsley.

Notes

This dish can be stored in the fridge for up to 3-4 days or frozen for up to 3 months. To reheat, use a microwave or warm on the stove with a splash of chicken broth if needed.