Slow Cooker Chicken Chili

Is your dinner routine feeling a bit bland?

Imagine walking into your kitchen and being greeted by the rich, smoky aroma of Slow Cooker Chicken Chili wafting through the air. It’s the kind of cozy, heartwarming dish that wraps you up like your favorite blanket on a chilly evening. This recipe isn’t just any chili; it’s quick to throw together and packs a punch of flavor! Plus, who doesn’t love a meal that cooks itself while you binge-watch your favorite show?

Why make this recipe

You want an delicious, comforting meal without the hassle, right? Well, this Slow Cooker Chicken Chili delivers. Here’s why you’ll fall in love with it:

• Easy Cleanup: One pot means less time scrubbing pots and pans and more time for you. Win-win!
• Family-Friendly: Even the pickiest eaters can’t resist a bowl of this chili. It’s perfect for feeding the whole crew without breaking a sweat.
• Affordable Ingredients: You don’t need to break the bank to whip up this scrumptious dish. Honestly, budget-friendly meals are the best!

Ingredients

You don’t need fancy stuff — just these basics! Grab your shopping list:

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup corn (frozen or canned)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup chicken broth

Directions

Making this delicious chili is as easy as 1-2-3! Here’s how:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Pour in the black beans, kidney beans, diced tomatoes, chopped onion, minced garlic, corn, chili powder, cumin, salt, pepper, and chicken broth on top.
3. Stir to combine all those tasty ingredients.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. Before serving, shred the chicken in the pot using two forks.
6. Stir the chili and taste; adjust seasoning if necessary.
7. Serve hot, garnished with your favorite toppings like cheese, sour cream, or fresh cilantro.

How to make Slow Cooker Chicken Chili (Overview)

Alright, here’s the scoop: you throw everything into your slow cooker, set it, and forget it! Seriously, it’s like magic. Here’s a quick pro tip: Don’t skip shredding the chicken in the pot! It absorbs all those delectable flavors and makes every bite heavenly. In no time, you’ll have a warm, comforting meal ready to impress!

How to serve Slow Cooker Chicken Chili

Serving up this chili is half the fun! Ladle it into a big bowl and watch it steam, with its vibrant colors shouting for attention. Top it off with melty cheese, a dollop of sour cream for creaminess, and a sprinkle of fresh cilantro for that aromatic touch. You could even pair it with crispy tortilla chips or some warm cornbread to soak up every drop. Yum!

How to store Slow Cooker Chicken Chili

This chili keeps like a champ! Store any leftovers in an airtight container in the fridge for up to 4-5 days. If you’re planning to make it ahead, it freezes beautifully! Just pop it into a freezer-safe container, and it will be good for 3-4 months. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave — no one needs championship-level cooking skills for that!

Tips to make Slow Cooker Chicken Chili

Let’s make your chili-making game even better! Here are some insider tricks:

1. If you like it spicy, add some jalapeños or a dash of hot sauce.
2. Want extra flavor? Sauté the onions and garlic in a pan before adding them to the slow cooker.
3. Swap the chicken for turkey or even go plant-based with chickpeas for a veggie-friendly twist.
4. For a thicker chili, feel free to add another can of diced tomatoes or use less broth.

Variation

Feeling adventurous? You can easily switch things up with some fun variations. Make it vegan by using tofu instead of chicken or replace the meat with lentils for a hearty texture. Want to take it international? Add in some cocoa powder for a hint of richness or a splash of lime juice for a refreshing zing!

FAQs

Can I use frozen chicken breasts?
Absolutely! Just throw them in straight from the freezer — the slow cooker will handle it!

What can I use instead of chicken broth?
If you prefer a vegetarian option, use vegetable broth or plain water.

How do I make this chili spicier?
Get creative! Toss in a few chopped jalapeños, a pinch of cayenne, or even some chili flakes for heat.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Chicken Chili

A cozy, heartwarming Slow Cooker Chicken Chili that's easy to make and sure to please even the pickiest eaters.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup corn (frozen or canned)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup chicken broth

Method

 

Preparation

1. Place the chicken breasts at the bottom of the slow cooker.
2. Pour in the black beans, kidney beans, diced tomatoes, chopped onion, minced garlic, corn, chili powder, cumin, salt, pepper, and chicken broth on top.
3. Stir to combine all those tasty ingredients.

Cooking

1. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
2. Before serving, shred the chicken in the pot using two forks.
3. Stir the chili and taste; adjust seasoning if necessary.

Serving

1. Serve hot, garnished with your favorite toppings like cheese, sour cream, or fresh cilantro.

Notes

This chili keeps well in the fridge and can be frozen for later use. Add jalapeños for a spicy kick, or swap chicken for turkey or chickpeas for a vegetarian option.