Dive into the Flavor of Sizzling Chinese Pepper Steak with Onions!

Ever had a dish that sizzles just as much as it tantalizes your taste buds? If you haven’t tried Sizzling Chinese Pepper Steak with Onions, you are in for a treat! It’s the kind of quick and tasty meal that dances on your plate, bringing a spicy crunch and savory goodness in every bite. Imagine tender beef strips mingling with colorful onions while a rich, glossy sauce coats them like a warm hug. It’s a stir-fry wow that you’ll want to whip up again and again.

Why Make This Recipe?

Why should this recipe grace your dinner table? Let’s go over the perks:

Quick Cooking: It’s ready in about 30 minutes. Hello, weeknight dinner to the rescue!
Easy Cleanup: Everything happens in one pan. Less mess means more time to relax, right?
Family-Friendly: Kids love it, and it’s packed with flavor to keep everyone smiling (even picky eaters!).

Who needs a five-star restaurant when you can have this amazing dish at home?

Ingredients

You don’t need fancy stuff — just these basics! Gather up:

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil (plus extra for cooking)
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
1 large onion, sliced

Directions

Let’s get cooking! Follow these easy steps for a flavorful feast:

Prepare the Steak:
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions:
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef:
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce:
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let simmer until it thickens.
Combine & Serve:
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.

How to Make Sizzling Chinese Pepper Steak with Onions (Overview)

Cooking Sizzling Chinese Pepper Steak is a breeze! First, marinate those beef strips in a flavorful mix. While they soak, get your onions all caramelized and sweet. Then, sear the beef until it gets a nice golden brown. The magic happens when you add in that luscious sauce—it thickens up and clings to everything perfectly! Pro tip: Don’t skip toasting the garlic; it makes all the difference in flavor!

How to Serve Sizzling Chinese Pepper Steak with Onions

Serve this vibrant masterpiece over a fluffy bed of steamed rice or twirl it around some comforting noodles. The combination of colors—the caramelized onions, tender beef, and glossy sauce—will make your plate pop! And let’s not forget that aroma wafting through your kitchen. It’s almost too good to be true!

How to Store Sizzling Chinese Pepper Steak with Onions

Got leftovers? No problem! Store your Sizzling Chinese Pepper Steak in an airtight container in the fridge for up to 3 days. If you want to keep it longer, pop it in the freezer for about a month. When it’s time to eat, just reheat it in a skillet over medium heat; it’ll taste almost as good as fresh!

Tips to Make Sizzling Chinese Pepper Steak with Onions

Want to elevate your dish game? Here are some quick tips:

Cut the beef against the grain for juicier bites.
Swap in chicken or tofu for a delicious twist if red meat isn’t your thing.
Add some colorful veggies like bell peppers or broccoli for extra crunch and nutrition.
Try using low-sodium soy sauce if you’re watching your sodium intake.

Variation

Feeling adventurous? Change up the flavors by using sweet chili sauce instead of hoisin for a kick of sweetness. Or, toss in some spicy chili flakes if you like it hot! You can even veganize the dish with soy curls or seitan for a plant-based alternative. How about that?

FAQs

Can I make this dish ahead of time?
Absolutely! Just prep everything and store it separately. Stir-fry before serving for the freshest taste!
Can I freeze Sizzling Chinese Pepper Steak?
Yes! Make sure to cool it completely before transferring to an airtight container. It’ll last about a month in the freezer.
What can I substitute for oyster sauce?
If you’re looking for a substitute, try hoisin sauce or mix soy sauce with a bit of sugar for a similar flavor profile.

📌 Pin this recipe for your next cozy dinner night!