Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Why You Need to Try This Recipe

Picture this: a cozy fall afternoon, leaves crunching underfoot, and the sweet smell of baked apples and caramel wafting through your home. Sounds perfect, right? That’s exactly what you get with these salted caramel apple crumble bars! Not only are they delicious, but they’re super easy to whip up in just 45 minutes. You’ll find yourself making these over and over again!

Why should you make these bars? Well, they combine the tartness of apples, the richness of caramel, and a crumble topping that’s impossible to resist. Plus, they’re perfect for dessert, snacks, or even breakfast if you’re feeling rebellious! 😏

How to Make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Gather your ingredients and let’s get cooking! Making these bars is as easy as pie (well, crumble, but you get the point!). No fancy equipment needed—just some basic kitchen tools and your enthusiasm for yummy treats. Let’s break it down step by step, shall we?

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 3 cups peeled and thinly sliced apples (about 3 medium)
• 1/2 cup salted caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions:

1. Preheat oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper. This will make cleanup a breeze!
2. In a large bowl, combine melted butter, sugar, vanilla extract, and salt. Get ready for a sweet concoction!
3. Add the flour and stir until crumbly. Press about two-thirds of the mixture evenly into the bottom of the prepared pan. This is your crust!
4. In another bowl, toss the sliced apples with cinnamon and nutmeg. Spread this delicious apple mixture over the crust.
5. Drizzle salted caramel sauce over the apples, because let’s face it, we all need more caramel in our lives.
6. Crumble the remaining flour mixture over the top. You want that crunchy topping!
7. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender. Your kitchen will smell heavenly!
8. Let it cool completely in the pan before cutting into bars. Patience, my friend, is a virtue! 😉

How to Serve Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

These bars are versatile and can steal the show at any gathering. Serve them warm, straight from the oven, for that gooey, melt-in-your-mouth experience. Want to elevate your game? Add a scoop of vanilla ice cream on top, drizzled with more salted caramel sauce. Yum! 🍦

How to Store Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Not gobbling these up all at once? No judgment here! Store your leftover bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for up to a week. Just be sure to let them come to room temperature before devouring, because cold apple bars are no fun!

Tips to Make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

• Always slice your apples thinly. This ensures they cook evenly and melt deliciously into the mixture.
• Want a little more pizzazz? Try mixing in some chopped nuts like pecans or walnuts for extra crunch.
• Taste your caramel sauce! Not all brands are created equal, so use one that you absolutely love.

Variation

Feeling adventurous? Swap out the apples for pears or peaches if you’re not a fan of apples. You can also try adding a splash of lemon juice to balance the sweetness!

FAQs

1. Can I use store-bought salted caramel sauce?
Absolutely! No shame in using a store-bought version. Just make sure it’s a good quality one.

2. Can I freeze these bars?
Yes! To freeze, wrap them tightly in plastic wrap, then put them in an airtight container. They can last up to 3 months in the freezer.

3. What can I pair with these bars?
They pair beautifully with a cup of hot coffee or tea. And remember, ice cream makes everything better! 🍨

Now that you’ve got the lowdown on these Salted Caramel Apple Crumble Bars, it’s time to get in the kitchen and start your baking adventure. Enjoy! 🎉

Salted Caramel Apple Crumble Bars

These salted caramel apple crumble bars are a deliciously easy treat combining tart apples, rich caramel, and a crunchy crumble topping, perfect for dessert, snacks, or breakfast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Crust and Topping

• 1 cup unsalted butter, melted 2 sticks
• 1.5 cups granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg

Filling

• 3 cups peeled and thinly sliced apples (about 3 medium)
• 0.5 cup salted caramel sauce

Method

 

Preparation

1. Preheat oven to 375°F (190°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, combine melted butter, sugar, vanilla extract, and salt.
3. Add the flour and stir until crumbly. Press about two-thirds of the mixture evenly into the bottom of the prepared pan.
4. In another bowl, toss the sliced apples with cinnamon and nutmeg. Spread this mixture over the crust.
5. Drizzle the salted caramel sauce over the apples.
6. Crumble the remaining flour mixture over the top.

Baking

1. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
2. Let it cool completely in the pan before cutting into bars.

Notes

Store leftover bars in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Let them come to room temperature before serving.