Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Flavorful Comfort Every Bite
Imagine sinking your teeth into juicy, savory meatballs, drenched in a rich gravy, paired with the fluffiest garlic herb mashed potatoes. Sounds delicious, right? This Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes recipe fulfills those comforting cravings in no time. Not only do you get a hearty meal, but it’s all made in one pan, which means less cleanup and more time savoring!
Why Make This Recipe
Who doesn’t love a meal that’s both tasty and a breeze to make? Here are a few reasons you’ll adore this dish:
- Quick Dinner Solution: Whip this meal up in under an hour, perfect for busy weeknights.
- Family-Friendly: Kids and adults alike will devour these flavorful meatballs—you might even hear them asking for seconds!
- Affordable Ingredients: This budget-friendly recipe uses simple ingredients that you probably already have in your pantry.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 cups mashed potatoes
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup milk
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Directions
Let’s get cooking! Follow these simple steps to create your meal:
- In a bowl, mix together ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form them into meatballs.
- In a large skillet, brown the meatballs on all sides. Make sure they get that nice golden color!
- In a separate bowl, whisk together beef broth, soy sauce, and cornstarch. Pour this mixture into the skillet and let simmer until thickened.
- For the garlic herb mashed potatoes, boil the potatoes until tender, then mash with garlic, butter, milk, parsley, salt, and pepper. Get it creamy!
- Serve the meatballs with gravy poured generously over the garlic herb mashed potatoes.
How to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes (Overview)
Making this dish feels like a breeze. Start by combining your meatball ingredients, then form those delightful little bites. Brown them up in a skillet while whisking together a savory sauce. Meanwhile, you can whip those potatoes into shape with garlic and herbs. The aroma of garlic wafting through your kitchen? Priceless! Pro tip: Don’t skip toasting the garlic—it transforms your mashed potatoes from "meh" to "magnificent"!
How to Serve Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Serving isn’t just about putting food on the plate; it’s about presentation! Place those luscious meatballs atop a fluffy cloud of mashed potatoes, drizzle with golden gravy, and sprinkle freshly chopped parsley for color. The contrast of the creamy potatoes and the savory, earthy meatballs creates a gorgeous dish that’s just begging for your fork. And that aroma? Oh boy, you’ll have everyone rushing to the table!
How to Store Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Got leftovers? Lucky you! Keep the meatballs and mashed potatoes in an airtight container in the fridge for 3-4 days. For long-term storage, feel free to freeze them for up to 3 months. When it’s time to dig in, simply reheat in the microwave or on the stovetop. Pro tip: Add a splash of beef broth when reheating to make those meatballs juicy again!
Tips to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
- Use breadcrumbs wisely: If you’re out of traditional breadcrumbs, crushed crackers or panko work great!
- Beef broth swap: Want a lighter version? Use chicken broth instead.
- Texture perfection: For creamier mashed potatoes, feel free to add more milk or even sour cream.
- Herb it up: Throw in some thyme or chives to elevate your potato game!
- Extra flavor: Try adding a splash of red wine to the gravy for a sophisticated touch.
Variation
Want to mix things up? Try swapping the beef for ground turkey or chicken for a lighter option. Feeling adventurous? Go vegan and use plant-based meat and dairy-free milk in your mashed potatoes. You can even spice up the gravy with some tangy BBQ sauce for a BBQ Salisbury steak twist—yum!
FAQs
Can I make the meatballs ahead of time?
Absolutely! Prep them and store in the fridge for up to a day, or freeze them for a later date.
What if I don’t have Worcestershire sauce?
No worries! Soy sauce or even balsamic vinegar can work as a substitute—just adjust the salt!
How can I thicken the gravy?
If your gravy is too thin, mix a little more cornstarch with water and add it to the simmering sauce—it’ll thicken right up.
📌 Pin this recipe for your next cozy dinner night!
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Ingredients
Method
- In a bowl, mix together ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form them into meatballs.
- In a large skillet, brown the meatballs on all sides until they are golden.
- In a separate bowl, whisk together beef broth, soy sauce, and cornstarch. Pour this mixture into the skillet and let simmer until thickened.
- For the garlic herb mashed potatoes, boil the potatoes until tender. Mash with garlic, butter, milk, parsley, salt, and pepper.
- Serve the meatballs with gravy poured over the garlic herb mashed potatoes.
