Craving a sweet treat that’s as pretty as it is delicious?
Red Velvet Crinkle Cookies are the answer to your dessert dreams! With their vibrant red hue and fudgy texture, these cookies not only steal the show but also bring smiles and satisfaction in every bite. They’re quick to whip up and even quicker to disappear. Seriously, who can resist that crinkly sugar-dusted goodness?
Why Make This Recipe
Why should you jump on the Red Velvet Crinkle Cookies bandwagon? Here are a few tempting reasons:
- Easy Cleanup: No complicated gadgets or fancy techniques here—just mix, chill, and bake!
- Family-Friendly: Kids love rolling these cookies in powdered sugar (and sneaking a few bites, of course).
- Perfect for Any Occasion: Holiday gatherings, casual hangouts, or just because it’s Tuesday—these cookies always fit the bill!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup powdered sugar for rolling
Directions
Follow these simple steps to create your cookie masterpiece:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the eggs, vanilla extract, and red food coloring, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls, then roll the balls in powdered sugar until well coated.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges look set and the tops are crinkled.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Make Red Velvet Crinkle Cookies (Overview)
Making these cookies is a walk in the park! Start with mixing your dry ingredients and cream together the butter and sugars. Next, add in those vibrantly red wet ingredients. A little chill time in the fridge means they’ll hold their shape while baking. Finally, roll them in powdered sugar for that signature crinkle effect. Pro tip: Don’t skip the chilling step—it makes all the difference in texture!
How to Serve Red Velvet Crinkle Cookies
Looking for a way to impress? Serve these cookies on a festive platter, perhaps with a scoop of vanilla ice cream on the side. Just picture those rich, red cookies against the white ice cream – it’s a feast for the eyes! The aroma of chocolate and vanilla will have everyone lingering around.
How to Store Red Velvet Crinkle Cookies
These cookies are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 5 days. If you want to save them for later, pop them in the freezer, and they’ll keep for about a month. Just thaw them at room temperature when you’re ready to indulge.
Tips to Make Red Velvet Crinkle Cookies
Here are a few insider tips to elevate your cookie game:
- Chill the dough longer if you can—it helps prevent spreading.
- Swap out the red food coloring for another color to fit your themed event!
- Use a cookie scoop for uniform sizes; it helps with even baking.
- If you want extra chocolatey goodness, add chocolate chips to the dough!
Variation
Looking for a twist? Try adding white chocolate chips or nuts for crunch. You could also go vegan by replacing the butter with coconut oil and using flax eggs instead.
FAQs
Can I make the dough ahead of time?
Yes! Chill the dough for up to 24 hours in the fridge before baking.
What can I substitute for the cocoa powder?
You could try carob powder for a caffeine-free option, but remember the flavor will change.
How do I make these cookies gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend, and you’re good to go!
📌 Pin this recipe for your next cozy dinner night!
Red Velvet Crinkle Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the eggs, vanilla extract, and red food coloring, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls, then roll the balls in powdered sugar until well coated.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges look set and the tops are crinkled.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
