Why These Pumpkin Spice Cheesecake Bars Are a Must-Bake

If you haven’t tried Pumpkin Spice Cheesecake Bars yet, what are you even doing with your fall? These bars are the ultimate dessert that combines creamy cheesecake with that warm, nostalgic taste of pumpkin spice. Seriously, they are like a hug in dessert form!

The best part? They are super easy to make and perfect for sharing (or not, we won’t judge). So whether you’re heading to a potluck, family gathering, or just hanging out at home, these bars will impress everyone while making your taste buds do a happy dance. 🍂

How to Make Pumpkin Spice Cheesecake Bars

Ready to whip up some deliciousness? Making these bars doesn’t require a culinary degree. Just follow these simple steps, and you’ll be basking in the glory of your dessert-making skills in no time!

Ingredients:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
16 oz cream cheese, softened
1 cup canned pumpkin puree
1 cup powdered sugar
2 large eggs
1 tsp vanilla extract
2 tsp pumpkin spice
1/2 tsp cinnamon
1/4 tsp salt

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
In a bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until they’re all best friends. Press this mixture into the bottom of the baking pan—this is your lovely crust!
In another large bowl, beat the softened cream cheese until it’s nice and smooth. Then add in the pumpkin puree, powdered sugar, eggs, vanilla extract, pumpkin spice, cinnamon, and salt. Mix until everything is blended perfectly—like a pumpkin spice dream.
Pour this dreamy pumpkin cheesecake filling over your crust. Spread it evenly because we want everyone to get equal amounts of deliciousness.
Bake for 30-35 minutes or until the center is set and the edges flaunt a slightly golden hue.
Allow these beauties to cool at room temperature, then pop them into the fridge for at least 4 hours (or longer if you can resist the temptation).
Cut them into squares and serve. Voila! All that’s left is to enjoy!

How to Serve Pumpkin Spice Cheesecake Bars

Once your cheesecake bars are chilled and ready to go, slice them up and serve! You can top them with a dollop of whipped cream for an extra touch of indulgence. ✨ If you’re feeling fancy, drizzle some caramel sauce or sprinkle a bit of extra pumpkin spice on top. Trust me, your friends will be begging for the recipe—and you can keep all your secrets about how easy they were to make!

How to Store Pumpkin Spice Cheesecake Bars

Let’s be real: these bars are simply irresistible, so they probably won’t last long. But if there are any leftovers, store them in an airtight container in the fridge. They’ll stay fresh for about 5–7 days. You can also freeze them if you want to save some for later. Just wrap them tightly in plastic wrap and then pop them in an airtight container. They’ll be good for up to 2 months in the freezer.

Tips to Make Pumpkin Spice Cheesecake Bars

Make sure your cream cheese is softened. Nobody likes lumps in their cheesecake! 😂 Leave it at room temperature for a bit before mixing.
Don’t skip the chilling time! It’s crucial for that perfect texture. Trust me, it’s worth the wait!
If you want to be the coolest person ever, consider adding mini chocolate chips or a swirl of caramel through the cheesecake layer for a twist.

Variation

Feeling a little adventurous? You can easily swap the pumpkin puree for sweet potato puree for a different flavor adventure. You could even add some crushed pecans for extra crunch in the crust. The world is your pumpkin spice oyster!

FAQs

1. Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure it’s cooked and pureed properly. Canned pumpkin is often easier and just as tasty, but fresh can certainly add a homemade touch.

2. How do I know when these bars are done baking?
Look for the center to be set and slightly jiggly. It will firm up as it cools. If it has a bit of a golden edge—score!

3. Can I make these bars ahead of time?
You bet! Making them a day in advance is a great way to enhance the flavors. Just keep them in the refrigerator until you’re ready to serve.

Now that you’re armed with this delicious recipe, go out there and be the pumpkin spice hero of your kitchen! Happy baking! 🥳