Pineapple Heaven Cake

A Slice of Paradise Awaits!

Ever dreamt of a dessert that’s like a tropical vacation on a plate? Pineapple Heaven Cake will whisk you away with its light and fluffy texture, bursting with juicy pineapple goodness. It’s quick to whip up and the kind of homemade sweet treat that’ll leave your friends and family raving — and maybe even begging for the recipe! 🍍

Why Make This Recipe

Why should you dive into making this heavenly cake? Let me count the ways!

• Easy Peasy: Mix it all in one bowl and you’re golden! Who needs the hassle of complicated baking?
• Family-Friendly: Kids love pineapple, and guess what? They’ll love helping out too. It’s like a mini-family baking adventure!
• Incredibly Delish: It’s moist, fruity, and dreamy — perfect for any occasion. Or, you know, just because it’s Tuesday!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 box yellow cake mix
• 1 can crushed pineapple (20 oz, with juice)
• 3 eggs
• 1 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/2 cup sweetened shredded coconut (optional)
• 1/2 cup chopped nuts (optional)

Directions

Get ready to bake! Follow these simple steps:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, crushed pineapple (with juice), eggs, sugar, melted butter, and vanilla extract. Mix until well combined.
3. If desired, fold in the shredded coconut and chopped nuts.
4. Pour the batter into the prepared baking pan.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
7. Serve and enjoy this light and moist pineapple cake!

How to Make Pineapple Heaven Cake (Overview)

So, let’s break it down, shall we? First, you’ll preheat your oven and prep your baking pan. Then, in one glorious bowl, mix everything together — and I mean everything! Fold in those coconut and nut options if you’re feeling adventurous. Pour the buttery goodness into the pan, bake until it’s golden perfection, cool, and boom — you have yourself a Pineapple Heaven Cake! Pro tip: Don’t skip the cooling time! It helps develop those flavors!

How to Serve Pineapple Heaven Cake

Imagine this: you slice into the cake, and the sunshine yellow color pops out, hinting at all that tropical flavor inside. You can serve it warm with a scoop of vanilla ice cream or drizzle it with a bit of whipped cream for an extra touch. For more crunch, try topping with some chopped nuts or an extra sprinkle of coconut. The aroma? Pure bliss! ☁️✨

How to Store Pineapple Heaven Cake

If you have any leftovers (and that’s a big "if"!), store them in an airtight container in the fridge. It’ll stay fresh for about 3-5 days. Planning to save some for later? You can freeze individual slices for up to 3 months. Just thaw overnight in the fridge before indulging again!

Tips to Make Pineapple Heaven Cake

Here are a few insider tips to elevate your cake game:

1. Use fresh, ripe pineapple if you can for a burst of flavor.
2. Swap the yellow cake mix for a white mix if you’re feeling fancy or want a different texture.
3. Experiment with spices like cinnamon or nutmeg to add a warm twist!
4. Make sure the butter is fully melted, but let it cool a bit before mixing to avoid scrambling the eggs.
5. Add a pinch of salt to enhance all the flavors. Who knew, right?

Variation

Want to shake things up? Try using chocolate cake mix instead of yellow for a tropical twist on a rich dessert. Or go vegan by substituting eggs with flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water) and using plant-based butter! The possibilities are endless!

FAQs

Can I use fresh pineapple instead of canned?
Absolutely! Just make sure to crush it and add the juice for moisture.

Do I have to use coconut or nuts?
Nope! They’re optional. Feel free to leave them out or replace them with something you like!

How can I make this cake ahead of time?
You can make it up to 2 days in advance and store it in the fridge covered. Just let it sit at room temperature for a bit before serving!

📌 Pin this recipe for your next cozy dinner night!

Pineapple Heaven Cake

A light and fluffy dessert bursting with juicy pineapple goodness, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 box yellow cake mix
• 20 oz can crushed pineapple (with juice)
• 3 units eggs
• 1 cup granulated sugar
• 1/2 cup unsalted butter (melted) Make sure it's slightly cooled before mixing.
• 1 teaspoon vanilla extract
• 1/2 cup sweetened shredded coconut (optional)
• 1/2 cup chopped nuts (optional)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the cake mix, crushed pineapple (with juice), eggs, sugar, melted butter, and vanilla extract. Mix until well combined.
3. If desired, fold in the shredded coconut and chopped nuts.
4. Pour the batter into the prepared baking pan.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for 3-5 days or freeze individual slices for up to 3 months.