Pineapple Coconut Dream Cake

A Slice of Sunshine on Your Plate

Ever tasted a cake that makes you feel like you’re basking on a tropical beach? 🌴 The Pineapple Coconut Dream Cake is that slice of heaven! Bursting with tropical flavors and an inviting aroma, this dessert is incredibly easy to whip up. Just mix, pour, and bake – it’s like a vacation for your taste buds!

Why Make This Recipe

Why should you dive into this deliciousness? Well, here are a couple of reasons:

• One-bowl wonder: Who doesn’t love a quick cleanup? One bowl means fewer dishes, and that’s a win in any kitchen!
• Family crowd-pleaser: From kids to adults, everyone is going to rave about this cake. Just wait until they get a whiff of that coconut and pineapple combo!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened coconut flakes
• 1/2 cup crushed pineapple, drained
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

Ready to bake? Let’s get started. Follow these simple steps:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the crushed pineapple and vanilla extract.
5. In another bowl, whisk together the flour, coconut flakes, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.

How to Make Pineapple Coconut Dream Cake (Overview)

Making this dreamy cake is as easy as pie – or should I say cake? Start by preheating your oven while you blend that fluffy butter and sugar mix. Add in eggs, crushed pineapple, and the sweet scent of vanilla. Dry ingredients come next; simply whisk and fold. Pour it into your greased pan and let the oven do its magic!

Quick pro tip: Don’t forget to let it cool before diving in. Trust me, that patience is so worth it!

How to Serve Pineapple Coconut Dream Cake

When it’s time to serve, think tropical vibes! A sprinkle of toasted coconut on top adds a lovely crunch and visual appeal. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. Imagine cutting into that moist cake, with sweet pineapple chunks peeking through. The aroma will have everyone coming back for seconds! 🍰

How to Store Pineapple Coconut Dream Cake

Storing this delight is simple! Keep it in the fridge, and it’ll stay fresh for about 5 days. Want to keep it longer? Freeze it for up to a month. Just wrap it tightly in plastic wrap and pop it in an airtight container. To enjoy, let it thaw at room temperature, or zap it in the microwave for a few seconds!

Tips to Make Pineapple Coconut Dream Cake

• Experiment with flavors: Swap half the pineapple with mashed bananas for a twist!
• Bake in a different shape: Cupcakes, anyone? They’ll bake faster and make perfect grab-and-go treats!
• Texture Control: If you prefer a denser cake, add an extra egg. If you want it light and fluffy, stick to the original recipe.

Variation

Looking for a way to mix things up? Try adding dark chocolate chips to the batter for a rich treat or top with a cream cheese frosting for a more decadent dessert. Feeling adventurous? You could even go vegan by substituting eggs with applesauce or flaxseed meal!

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just chop it finely and drain off any excess juice before mixing it in.

How can I make this cake ahead of time?

You can bake the cake a day in advance; just store it tightly wrapped in the fridge. Frost it right before serving for the best texture!

Can I freeze leftovers?

Yes! Wrap individual slices in plastic wrap, and they’ll last in the freezer for a month. Perfect for when you need a sweet treat later!

📌 Pin this recipe for your next cozy dinner night!

Pineapple Coconut Dream Cake

A delightful cake featuring tropical flavors of pineapple and coconut, perfect for a sweet treat any time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Cake, Dessert

Cuisine: American, Tropical

Calories: 280

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour Standard flour used for baking.
• 1 cup sugar Granulated sugar for sweetness.
• 1/2 cup unsweetened coconut flakes For a tropical coconut flavor.
• 1 teaspoon baking powder Leavening agent for the cake.
• 1/4 teaspoon salt Enhances flavor.

Wet Ingredients

• 1/2 cup unsalted butter, softened For creaminess and richness.
• 2 large eggs Bind the ingredients together.
• 1/2 cup crushed pineapple, drained Adds moisture and flavor.
• 1 teaspoon vanilla extract For added flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the crushed pineapple and vanilla extract.
5. In another bowl, whisk together the flour, coconut flakes, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
2. Allow to cool before serving.

Notes

For a lovely crunch and visual appeal, sprinkle toasted coconut on top. Pair it with vanilla ice cream or whipped cream for an indulgent treat. Store leftovers in the fridge for up to 5 days or freeze for up to a month.