Ever had a cheesy, gooey treat that feels like a warm hug?
Let me introduce you to the ultimate comfort food classic: Ham and Cheese Sliders! This fantastic recipe isn’t just a hit; it’s a slice of heaven with flavors that sing! What makes this recipe special is its simplicity—just a handful of ingredients and a quick baking process turn these sliders into a crowd-pleasing delight. Perfect for game nights, family gatherings, or just that cozy evening where you want to pamper yourself with (way) too much cheese.
Why make this recipe
Who doesn’t love a dish that can be whipped up in a flash and disappears even faster? Here’s why you’ll adore these sliders:
- Easy Cleanup: One pan and a few utensils mean less time washing dishes and more time enjoying food with friends.
- Budget-Friendly: Who says comfort food has to be expensive? This recipe doesn’t break the bank and is perfect for large gatherings or lazy evenings on the couch.
- Family-Friendly: Kids (and let’s be honest, adults too) will devour these cheesy gems. It’s a win-win, right? 😋
Ingredients
You don’t need fancy stuff—just these basics!
- 12 small slider buns
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/2 cup unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, salt, and pepper.
- Place the bottom halves of the slider buns in a baking dish. Layer the ham and cheese on top, then place the top halves of the buns.
- Pour the butter mixture evenly over the sliders.
- Cover with foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5 minutes, until the tops are golden.
- Serve warm and enjoy!
How to make Perfect Comfort Food Delight: Ham and Cheese Sliders (Overview)
Now that you have the basics, let’s chat about how easy this really is. You start by melting that buttery goodness and mixing it with zesty flavors. Trust me, this step is crucial—don’t skip it! Layer the cool ham and gooey cheese between the soft sliders and top it all off with that buttery mix. It’s literally just assembly, baking, and voilà! You have sliders fit for royalty. Pro tip: Make sure to pour the buttery goodness evenly for a perfect flavor infusion.
How to serve Perfect Comfort Food Delight: Ham and Cheese Sliders
These sliders shine when served straight from the oven, all golden and warm. Picture this: the sliders are soft, with a crusty top that greets you like an old friend. Pair them with a fresh green salad for crunch and color, or serve them with crispy potato chips on the side for that classic combo. The aroma? Oh, just divine.
How to store Perfect Comfort Food Delight: Ham and Cheese Sliders
Leftovers? Yes, please! These sliders hold up pretty well. Stash them in an airtight container in the fridge for up to 3 days. If you want to be the meal prep champ, you can freeze them too! Just make sure they’re well-wrapped, and they’ll stay fresh for about a month. Reheat in the oven or microwave, and you’re all set for another cozy evening.
Tips to make Perfect Comfort Food Delight: Ham and Cheese Sliders
- Don’t skip toasting the butter mixture; it elevates the flavor!
- Swap ham for turkey or even chickpea salad to change things up without losing the comfort factor.
- Make this dish ahead of time—just pop it in the oven when you’re ready to serve.
Variation
Feeling adventurous? Try adding some sautéed onions or jalapeños for a spicy kick! Want to make it vegan? Substitute the ham with grilled veggies or vegan deli slices and use dairy-free cheese. Your sliders, your rules!
FAQs
Can I make these sliders ahead of time?
Absolutely! Assemble them and keep them covered in the fridge for a day before baking.What can I substitute for Dijon mustard?
You can use yellow mustard in a pinch or even honey mustard for a sweet twist.How many sliders does this recipe make?
This recipe makes 12 sliders, perfect for sharing or for a hearty snack!
📌 Pin this recipe for your next cozy dinner night!
Ham and Cheese Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, salt, and pepper.
- Place the bottom halves of the slider buns in a baking dish. Layer the ham and cheese on top, then place the top halves of the buns.
- Pour the butter mixture evenly over the sliders.
- Cover with foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5 minutes, until the tops are golden.
- Serve warm and enjoy!
