Crispy Potatoes That Will Make You Drool

Ever bitten into potatoes so crispy and flavorful that you can’t help but smile? There’s something magical about roasted potatoes, especially when they’re coated in Parmesan and herbs. This recipe for Parmesan Herb Crispy Potatoes checks all the boxes: it’s easy, quick, and offers that perfect crunch. You’ll want seconds—trust me!

Why Make This Recipe

First off, who doesn’t love a side dish that practically cooks itself? These crispy potatoes whip up with minimal fuss, so you can focus on the main event. Plus, they’re budget-friendly and loved by all ages—perfect for family dinners or last-minute gatherings. 🎉

Ingredients

You don’t need fancy stuff—just these basics! Grab:

4 medium potatoes
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions

Making these crispy delights is a breeze. Just follow these steps:

Preheat the oven to 425°F (220°C).
Wash and cut the potatoes into bite-sized pieces.
In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, oregano, and thyme until evenly coated.
Spread the potatoes out in a single layer on a baking sheet.
Bake for 25–30 minutes, or until golden and crispy, stirring halfway through.
Remove from the oven and sprinkle with Parmesan cheese.
Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.

How to Make Parmesan Herb Crispy Potatoes (Overview)

Alright, let’s break it down:

Start by preheating your oven. Then, chop those potatoes like a pro—don’t forget to wash them first!
Toss them with all those tasty spices and oil for maximum flavor.
Spread them on the baking sheet—and here’s a pro tip: make sure they’re not crowded; this ensures they get that dreamy crispiness.
After a quick bake, sprinkle on the Parmesan and give them another trip to the oven. Easy peasy! 🥔

How to Serve Parmesan Herb Crispy Potatoes

These potatoes shine as a side dish, but why stop there? Serve them next to grilled chicken or a juicy steak for a colorful plate. Imagine the aroma wafting through your kitchen and the crispy perfection topping off a juicy dish. You’ll want to dig in right away!

How to Store Parmesan Herb Crispy Potatoes

Leftovers? No problem! These potatoes keep well in the fridge for up to 3 days. If you want to freeze them, pop them in an airtight container for a month. When you’re ready to eat, simply reheat them in the oven for that crunchy goodness again. Who says potatoes can’t keep a little pep in their step?

Tips to Make Parmesan Herb Crispy Potatoes

Want extra crunch? Try using a mixture of Russet and Yukon Gold potatoes.
Adjust the spices according to your vibe. Feel like a kick? Add some red pepper flakes!
For the best texture, don’t overcrowd the pan when baking.
If you’re feeling adventurous, sprinkle some truffle oil on top before serving. Fancy, right? 😉

Variation

Feeling creative? Switch up the cheeses—Parmesan’s great, but cheddar or feta could add a twist! You can also make this vegan by skipping the cheese and using nutritional yeast instead. The possibilities are as endless as your desire for crispy potatoes!

FAQs

Can I use other types of potatoes?
Absolutely! Sweet potatoes or even fingerling potatoes work wonderfully.

Do I need to peel the potatoes?
Nope! The skin adds extra texture and flavor—plus, it’s less work for you.

Can I make these ahead of time?
You can prep the potatoes and toss them in the oil and spices, then refrigerate until you’re ready to bake. Just add a few extra minutes to the cooking time!

📌 Pin this recipe for your next cozy dinner night!