Oven-Baked Pork Tenderloin in Dijon Cream Sauce

Flavorful Bliss Awaits Your Dinner Table

Ever imagined sinking your teeth into a perfectly cooked pork tenderloin, drenched in a creamy Dijon sauce that dances on your taste buds? This Oven-Baked Pork Tenderloin in Dijon Cream Sauce does just that! It’s a delightful, restaurant-quality dish you can whip up at home without breaking a sweat. Seriously, it doesn’t get much easier—or tastier—than this!

Why Make This Recipe

You’ll adore this recipe for a few reasons:

1. Easy Cleanup: One pan is all you need—less mess means more time to relax.
2. Quick Preparation: In about 30 minutes, you can serve up a gourmet meal. Who doesn’t love that?
3. Family-Friendly: With its rich flavor and creamy sauce, everyone at the dinner table will be asking for seconds!

Plus, it’s a crowd-pleaser that makes you look like a culinary genius. 🎉

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pork tenderloin
• 2 tablespoons Dijon mustard
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon fresh rosemary (optional)
• 1 tablespoon fresh thyme (optional)

Directions

Ready to cook? Let’s get to it!

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. In an oven-proof skillet, heat olive oil over medium-high heat. Sear the pork on all sides until browned.
4. In a bowl, mix the Dijon mustard and heavy cream together.
5. Pour the Dijon cream sauce over the seared pork. If you’re feeling fancy, sprinkle with rosemary and thyme.
6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Let it rest for 5 minutes before slicing and serving.

Easy-peasy, right?

How to Make Oven-Baked Pork Tenderloin in Dijon Cream Sauce (Overview)

To break it down: start with seasoning and searing the pork, then whip up that luscious cream sauce. Pour it over the tenderloin, toss it in the oven, and let the magic happen. The aroma will have everyone in the house wandering into the kitchen, dreaming about what’s for dinner! 😊

Pro tip: Always let your pork rest before slicing. It helps the juices redistribute, making each bite tender and juicy.

How to Serve Oven-Baked Pork Tenderloin in Dijon Cream Sauce

Serving this dish is where the fun begins! Slice the tenderloin to reveal its juicy goodness, and pour a little extra sauce on top for a lovely glossy finish. Pair it with:

• Roasted veggies like asparagus or carrots for a pop of color.
• Creamy mashed potatoes or a wild rice blend to soak up that delicious sauce.
• A side salad for a refreshing crunch.

The combination of flavors and textures will have your guests raving!

How to Store Oven-Baked Pork Tenderloin in Dijon Cream Sauce

Got leftovers? No problem! Store this delightful dish in an airtight container in the fridge for up to 3 days. If you want to save it for later, you can freeze the tenderloin for up to 3 months.

To reheat, pop it in the oven at 350°F (175°C) until warmed through—nobody likes a dry piece of pork!

Tips to Make Oven-Baked Pork Tenderloin in Dijon Cream Sauce

Want to up your cooking game? Here are some insider tricks:

1. Sear well: The more color on that pork, the more flavor you get—it’s all about the Maillard reaction!
2. Don’t skip the resting period. Trust me, it’s worth the wait.
3. Use a meat thermometer for perfect doneness every time.
4. Experiment with herbs. Feel free to swap rosemary and thyme for whatever you have on hand—oregano, sage, or parsley work great too!

Variation

Looking for something different? You can easily switch it up. Try swapping the Dijon mustard for a honey mustard for a sweet twist. Or, if you’re going vegan, use tofu instead of pork, and substitute the cream with coconut milk for a delicious alternative!

FAQs

1. Can I substitute the heavy cream?
Absolutely! You could use half-and-half or even a plant-based milk, though the sauce won’t be as rich.

2. How do I know when the pork is done cooking?
Use a meat thermometer! The safe internal temperature is 145°F (63°C) for pork.

3. Can I make this in advance?
Sure! You can prepare everything, let it cool, and store it in the fridge. Just bake it fresh when you’re ready to serve!

Why wait? Dive into this Oven-Baked Pork Tenderloin in Dijon Cream Sauce and savor the flavor! 📌 Pin this recipe for your next cozy dinner night!

Oven-Baked Pork Tenderloin in Dijon Cream Sauce

Savor the delightful, creamy Dijon sauce draped over a perfectly cooked pork tenderloin, making it a restaurant-quality meal that’s easy to prepare at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb pork tenderloin
• 2 tablespoons Dijon mustard
• 1 cup heavy cream
• 2 tablespoons olive oil
• to taste Salt
• to taste Pepper
• 1 tablespoon fresh rosemary (optional)
• 1 tablespoon fresh thyme (optional)

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. In an oven-proof skillet, heat olive oil over medium-high heat. Sear the pork on all sides until browned.
4. In a bowl, mix the Dijon mustard and heavy cream together.
5. Pour the Dijon cream sauce over the seared pork. If you’re feeling fancy, sprinkle with rosemary and thyme.
6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Let it rest for 5 minutes before slicing and serving.

Notes

Consider paired sides like roasted veggies, creamy mashed potatoes, or a refreshing salad. For storage, keep in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.