Oreo Dump Cake

You’ll Love This Oreo Dump Cake!

Ever had dessert that feels like a warm hug wrapped in chocolate? This Oreo Dump Cake is not just any ordinary treat—it’s a quick, creamy delight that combines the rich flavor of Oreos with the lusciousness of chocolate pudding and cake. Plus, it all comes together in just one pan! Perfect for those late-night cravings or when friends pop over unexpectedly.

Why Make This Recipe

Why should you whip up this Oreo Dump Cake, you ask? Here are a couple of reasons:

• Easy Cleanup: Let’s be real—no one wants a kitchen explosion after dessert. With this one-pan wonder, you only need to wash one dish!
• Family-Friendly: Kids and adults alike will be diving into this chocolaty goodness. Who can resist a dessert that’s basically a chocolate explosion?

You might want to consider wearing stretchy pants because it’s hard to stop at one piece! 😂

Ingredients

You don’t need fancy stuff—just these basics!

• 24 Oreo cookies, roughly chopped
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the chopped Oreo cookies evenly over the bottom of the baking dish.
3. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes.
4. Pour the pudding mixture evenly over the Oreos.
5. Sprinkle the dry chocolate cake mix over the pudding layer.
6. Drizzle the melted butter over the cake mix.
7. Bake in the preheated oven for 35 minutes or until the top is set and slightly crisp.
8. Let it cool for 10 minutes.
9. Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired.
10. Serve warm or at room temperature.

How to Make Oreo Dump Cake (Overview)

Making Oreo Dump Cake is as simple as it sounds! Start by preheating your oven and greasing that baking dish. Then, toss in the chopped Oreos as a base. Whisk together the pudding mix and milk, pour it over the Oreos, and then sprinkle on the chocolate cake mix like a boss! Drizzle melted butter atop, bake, and voilà—dessert magic!

Pro Tip: Don’t skip letting it cool for a bit; it helps all those flavors mingle!

How to Serve Oreo Dump Cake

When it comes to serving this delicious cake, creativity is key! Serve it warm, topped with a dollop of whipped cream, and maybe a few sprinkles of mini chocolate chips for that extra color and crunch. Let the rich, chocolatey aroma fill the room as you dig in, and watch everyone’s face light up with joy! 🎉

How to Store Oreo Dump Cake

This delectable treat can last up to 5 days in the fridge. Just cover it tightly, and it’ll stay fresh and yummy! If you want to make it ahead of time, go for it—this cake actually tastes even better the next day! If you’re feeling adventurous, you can freeze it for a month; just remember to thaw it in the fridge overnight before serving.

Tips to Make Oreo Dump Cake

Here are some insider tricks to ensure your Oreo Dump Cake turns out perfect every single time:

1. Don’t skimp on the butter—it adds crispy goodness to the top!
2. For a richer chocolate flavor, consider using dark chocolate cake mix.
3. Skip the whipped topping if you want a less sweet finish; a scoop of vanilla ice cream works wonders too!

Variation

Feeling adventurous? Try swapping out some ingredients! You can make this dump cake vegan by using plant-based milk and a vegan cake mix. Or switch it up with peanut butter or mint Oreos for a fun twist!

FAQs

Can I use regular pudding instead of instant?
No, instant pudding helps create that creamy layer without cooking.

How can I make this ahead of time?
You can prepare it a day in advance, just keep it covered in the fridge until you’re ready to serve.

Can I freeze Oreo Dump Cake?
Absolutely! It freezes well for up to a month. Just make sure to cover it tightly.

📌 Pin this recipe for your next cozy dinner night!

Oreo Dump Cake

A quick and creamy dessert featuring a delightful combination of Oreos, chocolate pudding, and chocolate cake, all made in one pan.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 24 pieces Oreo cookies, roughly chopped Use for the base of the cake.
• 1 box instant chocolate pudding mix (3.9 oz) This helps create the creamy layer.
• 2 cups cold milk Must be cold for the pudding to set properly.
• 1 box chocolate cake mix (15.25 oz) Dry mix to be sprinkled on top.
• 1/2 cup unsalted butter, melted Adds richness and helps with texture.
• 1 cup whipped topping (such as Cool Whip) For topping before serving.
• 1/2 cup mini chocolate chips (optional) For additional garnish, if desired.
• Extra pieces Oreo cookies for garnish (optional) Use for decoration.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Spread the chopped Oreo cookies evenly over the bottom of the baking dish.
3. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes.
4. Pour the pudding mixture evenly over the Oreos.
5. Sprinkle the dry chocolate cake mix over the pudding layer.
6. Drizzle the melted butter over the cake mix.
7. Bake in the preheated oven for 35 minutes or until the top is set and slightly crisp.
8. Let it cool for 10 minutes.
9. Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired.
10. Serve warm or at room temperature.

Notes

For serving, add whipped cream and mini chocolate chips for extra flavor. Store covered in the fridge for up to 5 days.