One-Pot Lasagna Soup: Your New Cozy Classic

Ever had a bowl of soup that feels like a warm hug on a chilly night? One-Pot Lasagna Soup is just that! This hearty dish combines the comforting flavors of classic lasagna with the ease and simplicity of a one-pan meal. Imagine all your favorite pasta components simmering together in a rich, flavorful broth, topped with ooey-gooey cheese. Sounds delightful, doesn’t it?

Why Make This Recipe

Who doesn’t love a meal that does double duty? One-Pot Lasagna Soup will have you raving for its easy cleanup and ridiculous flavor. No layers, no fuss—just a delicious soup that’ll feed the whole family! Plus, it’s affordable; you might even use ingredients you already have on hand. Bonus points for keeping everyone happy with minimum effort!

Ingredients:

You don’t need fancy stuff — just these basics!

1 pound ground beef or Italian sausage
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
8 oz lasagna noodles, broken into pieces
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil, for garnish

Directions

In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat.
Add the diced onion and garlic, cooking until softened.
Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
Bring to a boil, then reduce heat and simmer for about 15-20 minutes or until noodles are cooked.
Stir in the ricotta cheese until melted and creamy.
Serve hot, topped with shredded mozzarella and fresh basil.

How to Make One-Pot Lasagna Soup (Overview)

Let’s break it down. You start by browning the meat, giving it a nice sear for a rich flavor. Don’t skip toasting the garlic—it makes all the difference! Throw in the onion until it’s tender, then mix in the tomatoes, broth, and noodles. Let everything bubble away until the noodles soften. Finally, the ricotta cheese makes it all creamy and dreamy. Just sprinkle with mozzarella and fresh basil before serving!

How to Serve One-Pot Lasagna Soup

This soup isn’t just delicious; it’s also a feast for the eyes! The vibrant red from the tomatoes, the creamy ricotta, and the fresh green basil come together beautifully. Serve it in a cozy bowl with a side of crusty garlic bread for that perfect crunch. Imagine dipping that bread into the warm soup—now that’s a meal worth savoring!

How to Store One-Pot Lasagna Soup

Got leftovers? Lucky you! This soup can last in the fridge for 3–4 days. If you put it in the freezer, it will keep for up to three months. Just make sure to store it in an airtight container. When you reheat, add a splash of broth to bring it back to life!

Tips to Make One-Pot Lasagna Soup

Experiment with different meats. Ground turkey or even veggies work great!
For added flavor, try adding a dash of red wine to the broth.
Don’t forget the basil! Fresh herbs elevate the dish significantly.
Gauge your noodle pieces; breaking them into similar sizes helps them cook evenly.
Want more cheesy goodness? Toss in extra mozzarella at the end, why not?

Variation

Feeling adventurous? Make it vegan by swapping the meat for lentils or mushrooms and using plant-based cheese. You can also spice it up with red pepper flakes for a nice kick!

FAQs

1. Can I use other types of pasta?
Absolutely! Just adjust the cooking time based on the pasta you choose. 😊

2. Can I make this soup in advance?
Yes, you can! Just store it in the fridge, but hold off on adding the cheese until you reheat.

3. How can I freeze this soup?
Let it cool completely, then portion it into airtight containers. Thaw in the fridge before reheating.

Enjoy this simple yet delicious One-Pot Lasagna Soup, sure to become a staple in your cozy dinner lineup!

📌 Pin this recipe for your next cozy dinner night!