One Pot Lasagna Soup
A Bowl of Comfort Awaits
Ever taken a whiff of bubbling tomato sauce mingling with melted cheese? It’s like a warm hug for your taste buds! If you’re in the mood for a satisfying dish but dread the cleanup, let me introduce you to One Pot Lasagna Soup. This cozy delight brings all the flavors of traditional lasagna together in a creamy, hearty soup, making it perfect for busy weeknights or chillier days. Plus, it comes together in just one pan—what’s not to love?
Why Make This Recipe
Zero Cleanup Drama: Who wants a mountain of dishes after dinner? With this one-pan wonder, you can enjoy your meal without worrying about scrubbing pots and pans.
Family-Friendly & Affordable: This recipe is a hit with kids (and adults, too!). Ground beef, noodles, and a few pantry staples come together without breaking the bank. Seriously, it’s like a financial blessing in a bowl!
Comfort Food Done Quick: You can whip this up in less than an hour, so you can go back to binge-watching your favorite show in no time.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt + more to taste
- Fresh ground pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth + more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken into small pieces
- 1 cup frozen spinach
- 1/4 cup cream
- Ricotta cheese
- 4 oz mozzarella cheese, sliced
- Optional: Parmesan cheese
Directions
Brown the Beef: In a pot, brown the ground beef and drain off any excess grease.
Add the Aromatics: Add minced garlic, chopped onion, garlic powder, onion powder, dried basil, dried oregano, salt, and pepper. Cook for 5 minutes over medium/low heat until fragrant.
Mix in the Liquids: Stir in the crushed tomatoes, chicken broth, water, tomato paste, and broken lasagna pieces.
Simmer Away: Bring this delicious mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 10 minutes.
Spinach & Cream: After simmering, add in the frozen spinach and cream, and simmer for an additional 5 minutes.
Serve with a Twist: Place a slice of mozzarella cheese at the bottom of your bowl, ladle in the soup, then top with a dollop of ricotta cheese and sprinkle some Parmesan for extra flavor.
How to Make One Pot Lasagna Soup (Overview)
Let’s break it down, shall we? Start off by browning your beef—this step adds a depth of flavor that’s hard to beat. While that’s sizzling, toss in your aromatics and spices; that’s when your kitchen starts smelling heavenly. Then, mix in the liquids and lasagna pieces for that hearty pasta texture. Simmer it, add the spinach and cream, and you’re just about done! Pro tip: Don’t skip the mozzarella under the soup—it’s a melty game-changer! 🍽️
How to Serve One Pot Lasagna Soup
Serve this soup in deep bowls that allow you to savor every cheesy bite. The vivid red of the soup against glistening white dollops of ricotta creates a feast for the eyes too! To elevate it, pair with crusty garlic bread for that extra crunch and aroma that fills the room—trust me, it’s an irresistible combo.
How to Store One Pot Lasagna Soup
This soup can hang out in your fridge for about 3-4 days. Just make sure to store it in a sealed container. If you want to keep it longer, feel free to freeze it for up to three months. When you’re ready to indulge again, simply reheat on the stovetop or in the microwave until hot. It’s like a warm reminder of cozy nights in!
Tips to Make One Pot Lasagna Soup
- Beef Swap: Ground turkey or chicken work like a charm if you want a lighter option.
- Add Veggies: Toss in some bell peppers or zucchini for added flavor—because who doesn’t love extra veggies?
- Cheesy Layering: Play around with the cheeses! Try adding more mozzarella or some provolone for a melty twist.
- Spice It Up: If you’re a fan of heat, feel free to sprinkle in some red pepper flakes.
Variation
Feeling adventurous? Transform this soup into a vegan delight by using lentils instead of beef and swapping the cream with coconut milk! You could also add a splash of nutritional yeast for a cheesy flavor without the dairy. 🌱
FAQs
Can I freeze One Pot Lasagna Soup?
Absolutely! Just let it cool before transferring it to an airtight container and storing it in the freezer for up to three months.
What if I don’t have ricotta cheese?
No worries! Cream cheese or even Greek yogurt can work as a substitute in a pinch.
Can I make this gluten-free?
Yes! Simply use gluten-free pasta and double-check your broth for gluten-free ingredients.
📌 Pin this recipe for your next cozy dinner night!
One Pot Lasagna Soup
Ingredients
Method
- In a pot, brown the ground beef and drain off any excess grease.
- Add minced garlic, chopped onion, garlic powder, onion powder, dried basil, dried oregano, salt, and pepper. Cook for 5 minutes over medium/low heat until fragrant.
- Stir in the crushed tomatoes, chicken broth, water, tomato paste, and broken lasagna pieces.
- Bring this delicious mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 10 minutes.
- After simmering, add in the frozen spinach and cream, and simmer for an additional 5 minutes.
- Place a slice of mozzarella cheese at the bottom of your bowl, ladle in the soup, then top with a dollop of ricotta cheese and sprinkle some Parmesan for extra flavor.
