Ever opened a pot of bubbling beef stew and felt instant warmth wrap around you like a cozy blanket?

This One-Pot Autumn Beef Stew isn’t just a meal; it’s a warm hug for your soul. Perfect for chilly evenings, this recipe combines tender beef, hearty vegetables, and aromatic herbs all simmered together in a single pot. There’s something magical about the way these flavors meld together, making your kitchen smell divine and leaving your taste buds dancing with joy!

Why make this recipe

Why should you whip up this stew? Well, here are a few top-notch reasons:

Easy cleanup: Who loves washing a mountain of pots and pans? Not me! With this one-pot wonder, you can enjoy a cozy dinner and skip the lengthy cleanup afterward.
Budget-friendly: This recipe is not only delicious but also easy on your wallet. You get hearty, filling meals without breaking the bank.
Family-approved: Kids and picky eaters alike love the blend of flavors. You’ll be the favorite chef at home—watch out for those extra hugs! 😊

Ingredients

You don’t need fancy stuff—just these basics! Here’s what you’ll need:

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 medium carrots, sliced
2 medium potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
1 cup mushrooms, sliced
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil

Directions

Ready to embark on your stew journey? Let’s get cooking!

Heat olive oil in a large pot over medium heat.
Add the beef cubes and brown them on all sides. Don’t rush this step; let those flavors lock in!
Stir in the onions and garlic, cooking until softened and fragrant.
Add the carrots, potatoes, and mushrooms to the pot. Colorful veggies = happy tummy!
Mix in tomato paste, thyme, rosemary, salt, and pepper. Give it a good stir.
Pour in the beef broth and bring it to a boil.
Reduce heat, cover, and let it simmer for 1.5 to 2 hours until the beef is tender. Your house is going to smell AMAZING!
Adjust seasoning if necessary and serve hot. Enjoy your steaming bowl of happiness!

How to make One-Pot Autumn Beef Stew: Your Cozy Dinner Awaits! (Overview)

Let’s break it down: Start with browning your beef for that deep flavor, then toss in your aromatic veggies. It’s like a party for your taste buds! Next, you’ll stir in the herbs and broth before letting it simmer into perfection. Remember, don’t skip toasting the garlic — it makes all the difference! Let it simmer low and slow, and soon, you’ll have a bowl of cozy goodness to devour.

How to serve One-Pot Autumn Beef Stew: Your Cozy Dinner Awaits!

Ready to dig in? There are so many fun ways to serve this stew! Try pairing it with:

Crusty bread: The perfect companion for dipping.
A fresh green salad: For a bit of crunch and brightness.
A splash of hot sauce: If you’re feeling a bit feisty! 🔥

Just picture it: a bowl filled with rich, dark stew studded with veggies and tender meat, maybe topped with a sprinkle of fresh herbs. It’s a feast for the eyes and the nose!

How to store One-Pot Autumn Beef Stew: Your Cozy Dinner Awaits!

Got leftovers? Lucky you! Store your stew in an airtight container in the fridge for up to 3–4 days. You can also freeze it for up to 3 months—just thaw overnight in the fridge before reheating. When it’s time to enjoy again, reheat on the stove or in the microwave until bubbling hot.

Tips to make One-Pot Autumn Beef Stew: Your Cozy Dinner Awaits!

Here are some insider tricks to elevate your stew:

Use bone-in beef for even richer flavor.
Experiment with veggies: Sweet potatoes or parsnips can add a fun twist!
If you love a thicker stew, add a cornstarch slurry during the last 30 minutes of simmering.

Variation

Want to switch things up? Consider these options:

Make it veggie: Substitute the beef with hearty beans or lentils for a delicious vegetarian option.
Spice it up: Add a splash of Worcestershire sauce or a dash of chili powder for a bit of heat.
Craving a different flavor profile? Try using beer or red wine in place of a portion of the beef broth for complexity.

FAQs

Can I use different cuts of beef? Absolutely! Cuts like brisket or short ribs work just as well.
How can I make this stew ahead of time? This stew tastes even better the next day! Prepare it early and just reheat when you’re ready to serve.
Can I freeze this stew? Yes! Just let it cool completely before transferring to airtight containers for freezing. Perfect for those meal prep days!

Embrace the coziness of this One-Pot Autumn Beef Stew — it’s a dish that nourishes both body and soul! 🍂

📌 Pin this recipe for your next cozy dinner night!