What’s better than the irresistible crunch of an egg roll? A Mini Jalapeno Popper Egg Roll that’s bursting with creamy, spicy goodness! Picture this: crispy wrappers hugging a zesty filling of jalapenos, cheese, and a hint of green onion. Trust me, once you take a bite, you might just forget all about traditional poppers.

Why make this recipe

You gotta love recipes that are easy and delicious, right? Well, these Mini Jalapeno Popper Egg Rolls check all the boxes!

Quick to make: Whip these up in no time, perfect for surprise guests or a late-night snack.
Family-friendly: Who doesn’t love fried goodies? Even picky eaters will find it hard to resist these crunchy morsels.
Fun to customize: Feel free to play with the filling — that’s always a win!

Ingredients

You don’t need fancy stuff — just these basics!

1 cup jalapenos, finely chopped
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup green onions, chopped
12 egg roll wrappers
Oil for frying
Salt to taste

Directions

Time to get frying! Follow these easy steps:

In a mixing bowl, combine chopped jalapenos, cream cheese, shredded cheddar cheese, green onions, and salt. Mix until well blended.
Take an egg roll wrapper and place about 2 tablespoons of the filling in the center.
Fold the sides of the wrapper over the filling and roll tightly to seal.
Heat oil in a frying pan over medium heat.
Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
Remove from oil and drain on paper towels.
Serve warm with your favorite dipping sauce.

How to make Mini Jalapeno Popper Egg Rolls (Overview)

Making these egg rolls is as easy as pie! First, you’ll mix up that creamy filling with jalapenos and cheese. Next, it’s all about wrapping — don’t worry if your first few look a bit wonky; they’ll still taste awesome! Heat up your oil — just keep an eye on the temperature so they don’t burn (unless you’re into that whole “extra crispy” vibe). Fry them up until they’re beautifully golden and serve them with a delicious dipping sauce.

Pro tip: Experiment with the heat level of your jalapenos — mild if you’re feeling cautious, or pack in more spice if you dare!

How to serve Mini Jalapeno Popper Egg Rolls

These crispy gems are not just delicious on their own; they shine when paired with some zingy dipping sauces! Think cool ranch, spicy sriracha, or even a zesty avocado dip. Imagine the color contrast too! The bright green of the jalapenos peeking through the golden, crunchy wrappers is a feast for the eyes.

How to store Mini Jalapeno Popper Egg Rolls

Have some leftovers? No worries! These can chill in the fridge for about 3 days. Want to keep them longer? Freeze them, and they’ll last for a month. Reheating tip: Just pop them in the oven to crisp them up again or use an air fryer if you have one. No sogginess allowed!

Tips to make Mini Jalapeno Popper Egg Rolls

Don’t overfill: It’s tempting, but too much filling can lead to messy breakage.
Seal well: Use a bit of water to help seal the wrappers if they’re not sticking.
Experiment with cheeses: Swap cheddar for pepper jack or mozzarella for a different twist!
Fry smarter: Make sure the oil is hot enough; a test piece should bubble immediately upon contact.

Variation

Want to mix things up? Try adding shredded chicken for a heartier filling or switch out the jalapenos for sweet peppers for a milder version. Going vegan? Substitute the cream cheese with a plant-based alternative and the egg roll wrappers with rice paper!

FAQs

1. Can I make the filling ahead of time?
Absolutely! Mix it up a day in advance and store it in the fridge — just wrap and fry when you’re ready.

2. What if I don’t have egg roll wrappers?
No biggie! Use spring roll wrappers or even puff pastry; just adjust the cooking time accordingly.

3. Can I freeze the egg rolls before frying?
Yes! Freeze them in a single layer, then transfer to a bag. Fry them straight from the freezer for a tasty, quick snack any time!

📌 Pin this recipe for your next cozy dinner night!