Marry Me Tortellini
Ever dreamt of a creamy, dreamy pasta dish that’s so good it could lead to a romantic proposal?
Meet Marry Me Tortellini! This quick and delightful recipe has gone viral for a reason: it’s super easy, packed with flavor, and can be whipped up in just one pan. Think luscious cream, cheesy goodness, and a hint of garlic bringing your kitchen to aromatic life! Whether it’s a cozy dinner or a last-minute gathering, this dish will steal hearts.
Why make this recipe
Why should you dive into making Marry Me Tortellini? Here are a few reasons to say “yes”:
- Easy clean-up: Who has the time or energy to tackle multiple pots and pans after dinner? This recipe keeps it simple with just one skillet!
- Budget-friendly: With a handful of everyday ingredients, you’ll create something that feels gourmet without breaking the bank.
- Family-friendly: Kids and adults alike will fall in love with this creamy, cheesy pasta—no culinary experience required!
Ingredients
You don’t need fancy stuff — just these basics! Grab:
- 1 package tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Let’s get cooking with these easy steps:
- Cook the tortellini according to package instructions and drain.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet and toss well to coat in the sauce.
- Serve immediately, garnished with fresh parsley.

How to make Marry Me Tortellini (Overview)
Making Marry Me Tortellini is a breeze! Start by cooking your tortellini; while that’s bubbling away, get your skillet warmed up. Sauté the garlic until fragrant (seriously, don’t skip this step; it’s the aromatic ticket to flavor town!).
Next, mix in that heavy cream, followed by the cheesy goodness of Parmesan until it’s all melty. Toss in your cooked tortellini, give it a gentle mix, and voila! Dinner is served. It really is that simple.
How to serve Marry Me Tortellini
Ready to impress? Serve your Marry Me Tortellini in a beautiful bowl and sprinkle some fresh parsley on top for a pop of color. Pair it with a crispy side salad drizzled with vinaigrette or some garlicky breadsticks that almost inspire a foot-tapping dance of their own. Can you smell the aroma already? 😍
How to store Marry Me Tortellini
Got leftovers? No worries! This dish will keep well in the fridge for up to 3 days. For longer storage, you can freeze it for about a month (just keep in mind that the cream may change texture). To reheat, just toss it back in a skillet over low heat, adding a splash of cream if it’s looking a little thick.
Tips to make Marry Me Tortellini
Want to become a tortellini master? Here are some cool tips for you:
- Timing is everything: Don’t overcook your tortellini! It should be tender but still have a slight bite.
- Creamy upgrade: If you’re feeling fancy, try adding a splash of white wine when sautéing the garlic for extra depth.
- Cheesy swap: Use Pecorino Romano or a blend of cheeses for a different flavor profile.
Variation
Feeling adventurous? You can easily switch things up! Add some sautéed spinach or sun-dried tomatoes for a burst of color and flavor. And if you want to make it vegan, substitute heavy cream with coconut cream and swap Parmesan for a dairy-free cheese alternative. The possibilities are endless!
FAQs
1. Can I use other types of pasta?
Absolutely! While tortellini is phenomenal, any pasta shape will work in this creamy sauce.
2. Is there a way to make it healthier?
Sure thing! Consider reducing the cream or replacing it with a low-fat option, and load up on your favorite veggies for more nutrients.
3. Can I make it ahead of time?
You can prep the sauce in advance and toss it with freshly cooked tortellini right before serving for optimal freshness.
📌 Pin this recipe for your next cozy dinner night!

Marry Me Tortellini
Ingredients
Method
- Cook the tortellini according to package instructions and drain.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet and toss well to coat in the sauce.
- Serve immediately, garnished with fresh parsley.






