Get ready to cozy up with a comforting bowl of flavorsome goodness!

Imagine the warm aroma of Italian spices wafting through your kitchen, making your mouth water before your first bite. That’s exactly what you’ll get with this delightful Low Carb Lasagna Soup. It’s everything you love about traditional lasagna but in a quick and easy soup form. No noodles, no fuss; just creamy, cheesy goodness in one pot. Trust me, this recipe is about to be your new weeknight hero!

Why make this recipe

Why should you get excited about Low Carb Lasagna Soup? Well, let’s break it down:

Easy cleanup: Seriously, one pot means less time scrubbing and more time devouring!
Budget-friendly: A hearty meal doesn’t have to break the bank. This soup is packed with flavors and made from simple ingredients.
Family-approved: Who doesn’t love a warm, cheesy bowl of yum? This recipe is sure to please even the pickiest of eaters (looking at you, little Jimmy).

Ingredients

You don’t need fancy stuff — just these basics!

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) marinara sauce
4 cups beef broth
1 tsp Italian seasoning
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
Fresh basil, for garnish
Salt and pepper to taste

Directions

Let’s get cooking! Follow these steps, and you’ll have a delicious meal in no time.

In a large pot, brown the ground beef with onion and garlic over medium heat. Drain any excess fat.
Add the marinara sauce, beef broth, and Italian seasoning to the pot. Bring to a simmer.
Stir in the ricotta cheese until well combined. Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan and fresh basil.

How to make Low Carb Lasagna Soup (Overview)

Making Low Carb Lasagna Soup is as easy as pie! Start by browning your ground beef with some onion and garlic — these guys are the flavor MVPs. Next, toss in marinara sauce, beef broth, and Italian seasoning. Let it simmer like it’s on a cozy Italian vacation for a few minutes, then mix in that creamy ricotta. And voilà! Quick tip: Don’t skip the garnishes; a sprinkle of Parmesan and fresh basil makes all the difference!

How to serve Low Carb Lasagna Soup

When it comes to serving, go wild! Ladle that soup into vibrant bowls and watch it glisten. The rich, red marinara paired with creamy ricotta looks stunning and will have everyone drooling. For some added crunch, a side of garlic bread or a crisp green salad pairs beautifully. Just imagine the delicious aroma filling the air as you dish it out!

How to store Low Carb Lasagna Soup

Got leftovers? Lucky you! This soup keeps well in the fridge for about 3-4 days. Just make sure it cools down before transferring it to an airtight container. Feel free to freeze a batch too — it can last for up to 3 months in the freezer! When reheating, just pop it in the microwave or heat it on the stove until warmed through. (Note: Add a splash of broth if it thickens too much.)

Tips to make Low Carb Lasagna Soup

Want to level up your soup game? Here are some quick insider tricks:

Try turkey or chicken: Swap the beef for a leaner meat for a healthier twist.
Cheese overload: Want extra creaminess? Add some shredded mozzarella when serving!
Fresh herbs: Don’t skimp on the basil; it elevates the flavor!
Spice it up: Add red pepper flakes for a nice kick.
Make it a meal: Serve with a side of zucchini noodles for that lasagna texture without the carbs!

Variation

Feeling adventurous? Here are some easy ways to switch it up:

Vegan version: Substitute the beef with lentils or mushrooms and use a plant-based ricotta.
Add veggies: Toss in chopped spinach or bell peppers for extra nutrients and color.
Switch sauces: Experiment with different marinara sauces for a fun flavor change!

FAQs

Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Make it the night before for richer flavors!

What can I use instead of ricotta cheese?
You can use cottage cheese for a similar texture or even cream cheese for a richer taste.

How do I freeze Low Carb Lasagna Soup?
Allow it to cool completely, then store in a freezer-safe container. Just don’t forget to label it! 😉

📌 Pin this recipe for your next cozy dinner night!