Longhorn Steakhouse Parmesan Chicken

Who can resist the allure of crispy, cheesy chicken bubbling away in the oven?

The Longhorn Steakhouse Parmesan Chicken has earned its spot in the hearts (and stomachs) of many for a reason. This easy, creamy dish combines the comforting crunch of Parmesan with tender chicken, making it a perfect weeknight dinner that the whole family will love. Plus, it’s a breeze to whip up, which means less time in the kitchen and more time enjoying your meal. Sounds amazing, right?

Why make this recipe?

You’ll want to make this dish because:

• Easy cleanup: It’s a one-pan wonder, which means fewer dishes to wash afterward. Who doesn’t appreciate that?
• Family-friendly: Kids and adults alike will rave about the cheesy goodness, so you’ll please everyone at the table.
• Affordable ingredients: No need to break the bank; this dish makes your grocery list livable!

Ingredients:

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions:

Let’s make this deliciousness happen in just a few simple steps:

1. Preheat your oven to 375°F (190°C).
2. In one dish, mix bread crumbs, half of the Parmesan cheese, and the seasonings.
3. In another dish, beat the eggs and milk together.
4. In a third dish, place the flour.
5. Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
6. Warm the olive oil in a skillet over medium heat and cook the chicken for about 3-4 minutes on each side until golden brown.
7. Transfer the cooked chicken to a baking dish.
8. Mix the remaining Parmesan with mozzarella and garlic and top the chicken.
9. Bake for 20-25 minutes or until the chicken is fully cooked.

How to make Longhorn Steakhouse Parmesan Chicken (Overview)

Ready for some chicken magic? It all starts with your chicken breasts. You toss them in flour, dunk them in the creamy egg mix, and then cover them in that heavenly bread crumb and cheese blend. After a quick sear in the pan to lock in flavors, they head to the oven for their final cheesy transformation. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to serve Longhorn Steakhouse Parmesan Chicken

Picture this: golden brown chicken topped with bubbling, cheesy goodness—now that’s a showstopper! Serve it up with a side of steamed veggies or a refreshing caesar salad. You’ve got gorgeous colors on the plate, not to mention that crispy crunch mingling perfectly with the ooey-gooey cheese aroma wafting through your kitchen. YUM!

How to store Longhorn Steakhouse Parmesan Chicken

If you have any leftovers (and that’s a big “if”), store them in an airtight container in the fridge for up to 3-4 days. If you want to get ahead of the game, you can freeze it for up to a month! Just make sure to reheat it in the oven for the best results — nobody likes sad, soggy chicken, right?

Tips to make Longhorn Steakhouse Parmesan Chicken

Here are some insider tricks for the perfect dish:

1. For extra crunch, try toasting the bread crumbs in the oven for a few minutes before using them.
2. Feel free to substitute the chicken with pork chops if you’re feeling adventurous!
3. If you want a spicier kick, add a sprinkle of red pepper flakes to the breadcrumb mixture.
4. For a lighter version, replace regular flour with whole wheat flour and use low-fat cheese.

Variation

Switch it up by adding fresh herbs like basil or spinach for an added layer of flavor. Feeling vegan? Use chickpea cutlets in place of chicken and almond milk for the egg mix. Creativity wins the dinner game!

FAQs

1. Can I use frozen chicken breasts?
Absolutely! Just be sure to thaw them completely before cooking for even results.

2. Can I make this dish ahead of time?
Sure! Just prep everything, but wait until you’re ready to bake before adding the cheese topping.

3. How can I get the chicken to stay crispy?
A quick tip is not to overcrowd the pan when frying and using a cooling rack post-cooking to retain that crunch.

📌 Pin this recipe for your next cozy dinner night!

Longhorn Steakhouse Parmesan Chicken

A crispy, cheesy chicken dish that combines the comforting crunch of Parmesan with tender chicken, perfect for a weeknight dinner.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup bread crumbs Toast for extra crunch if desired
• 1 cup grated Parmesan cheese Split into two parts
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour Can substitute with whole wheat flour
• 2 large eggs
• 1/4 cup milk Can use almond milk for a lighter version
• 2 cloves garlic, minced Toasted for enhanced flavor
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In one dish, mix bread crumbs, half of the Parmesan cheese, and the seasonings.
3. In another dish, beat the eggs and milk together.
4. In a third dish, place the flour.
5. Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.

Cooking

1. Warm the olive oil in a skillet over medium heat and cook the chicken for about 3-4 minutes on each side until golden brown.
2. Transfer the cooked chicken to a baking dish.
3. Mix the remaining Parmesan with mozzarella and garlic and top the chicken.
4. Bake for 20-25 minutes or until the chicken is fully cooked.

Notes

Store any leftovers in an airtight container in the fridge for up to 3-4 days. Freeze for up to a month and reheat in the oven for best results.