Loaded Potato Soup

Comfort in a Bowl

Ever craved a hug in a bowl? Loaded Potato Soup has that cozy, nostalgic feel that wraps you in warmth with every spoonful. This recipe is a creamy, dreamy delight that you can whip up in no time — perfect for those chilly nights or when you’re seeking a moment of comfort. With minimal fuss and maximum flavor, it’s a dish you’ll want in your repertoire!

Why Make This Recipe

Why bother with boring soup when you can indulge in this satisfying masterpiece? Here are a few reasons why this Loaded Potato Soup is a must-try:

• Easy Cleanup: Who actually likes doing dishes? With just one pot on the counter, you can savor your soup without the aftermath stress.
• Family-Friendly: Kids and adults alike will enjoy this creamy goodness. It’s like a warm invitation to the dinner table.
• Budget-Friendly: Using simple ingredients, this recipe won’t break the bank — even in today’s world.

Ingredients

You don’t need fancy stuff — just these basics!

• 4 large potatoes, peeled and diced
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup cooked bacon, crumbled
• Salt and pepper to taste
• Chives for garnish

Directions

1. In a large pot, sauté the chopped onions and minced garlic until they’re translucent and fragrant.
2. Add the diced potatoes and pour in the broth. Bring this comforting mixture to a boil.
3. Reduce the heat and simmer until the potatoes are tender — about 15-20 minutes.
4. For that creamy texture, blend the soup partially for a mix of chunks and smoothness.
5. Return it to heat and stir in the heavy cream, cheddar cheese, and sour cream.
6. Season with salt and pepper to taste.
7. Serve hot, topped with crumbled bacon and fresh chives.

How to Make Loaded Potato Soup (Overview)

Making Loaded Potato Soup is as easy as it gets! Start by sautéing those aromatic onions and garlic – the smell alone will have you thinking of cozy evenings.

Once that’s done, toss in your potatoes followed by broth, and let it simmer. Pro tip: Don’t skip blending it a bit; achieving that balance of smooth and chunky is key! Stir in your heavy cream and cheese magic, and voilà — you’ve got a winner!

How to Serve Loaded Potato Soup

Serving Loaded Potato Soup is almost as delightful as making it! Picture a steaming bowl of rich, creamy soup crowned with crumbled bacon and vibrant green chives.

To elevate your dining experience, try serving it with some crunchy garlic bread or a simple leafy salad. The colors and textures create a beautiful contrast, and honestly, who doesn’t love a good cheese pull? 😋

How to Store Loaded Potato Soup

Want leftovers? This soup can stay fresh in the fridge for about 3-4 days. Just make sure to cool it down completely before transferring it to an airtight container.

Thinking of saving some for later? You can freeze it for up to 3 months. When ready to eat, just reheat on the stovetop or in the microwave until heated through. Easy peasy!

Tips to Make Loaded Potato Soup

• Pre-cook the bacon: If you want to save time, cook the bacon while you chop the veggies.
• Choose waxy potatoes like Yukon Gold for the best texture.
• Feel free to add more toppings like crispy onions or even a drizzle of hot sauce for an extra kick.

Variation

Want to switch it up? You can make this soup vegan by substituting the heavy cream with coconut cream and the cheddar with a dairy-free alternative. Or, add some broccoli or spinach for extra greens and nutrients without sacrificing the deliciousness!

FAQs

Can I use different types of potatoes?
Absolutely! While Russet and Yukon Gold are popular choices, you can experiment with whatever you have on hand. They all bring their unique flavor and texture.

How can I make the soup less thick?
If you prefer a thinner consistency, simply add more broth or cream until you reach your desired thickness.

Can I make this soup ahead of time?
Yes! You can make it a day in advance — just reheat when you’re ready to enjoy.

📌 Pin this recipe for your next cozy dinner night!

Loaded Potato Soup

This creamy and comforting Loaded Potato Soup is a delightful dish perfect for chilly nights. It's easy to make, budget-friendly, and family-friendly, making it a must-have in your recipe collection.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large potatoes, peeled and diced Choose waxy potatoes like Yukon Gold for best texture.
• 1/2 cup onion, chopped Yellow or white onions work well.
• 3 cloves garlic, minced Fresh garlic adds the best flavor.
• 4 cups chicken or vegetable broth Use low-sodium broth for better control over saltiness.
• 1 cup heavy cream You can substitute with coconut cream for a vegan version.
• 1 cup shredded cheddar cheese Dairy-free cheese can be used for a vegan version.
• 1/2 cup sour cream Can substitute with a dairy-free alternative.
• 1/2 cup cooked bacon, crumbled Pre-cook the bacon for convenience.
• Salt and pepper to taste Adjust according to personal preference.
• Chives for garnish Optional, for added flavor and color.

Method

 

Preparation

1. In a large pot, sauté the chopped onions and minced garlic until they’re translucent and fragrant.
2. Add the diced potatoes and pour in the broth. Bring this comforting mixture to a boil.
3. Reduce the heat and simmer until the potatoes are tender — about 15-20 minutes.
4. Blend the soup partially for a mix of chunks and smoothness.
5. Return it to heat and stir in the heavy cream, cheddar cheese, and sour cream.
6. Season with salt and pepper to taste.
7. Serve hot, topped with crumbled bacon and fresh chives.

Notes

For an extra kick, try adding toppings like crispy onions or a drizzle of hot sauce. This soup can stay fresh in the fridge for about 3-4 days and can be frozen for up to 3 months.