Who doesn’t love a fun holiday treat that brings back childhood memories?

Picture this: little bites of creamy, chocolatey goodness that taste just like your favorite Christmas Tree Snacks, but in truffle form! These playful Little Debbie Christmas Tree Cake Truffles will have everyone reminiscing about the sweet joy of the holidays. They’re quick to whip up, no-bake, and can be dressed up with festive sprinkles, making them the perfect treat for any gathering.

Why make this recipe

Ever look for something quick and easy that still brings a wow factor? These Little Debbie Christmas Tree Cake Truffles check all the boxes! They require just a handful of ingredients, and cleanup is a breeze—no messy pans required! And let’s be honest, who doesn’t love a dessert that requires minimal effort yet tastes like you slaved over it for hours? 🙌

Ingredients

You don’t need fancy stuff — just these basics!

Little Debbie Christmas Tree Cakes
Cream cheese (softened)
White chocolate or almond bark
Sprinkles (for decoration)

Directions

Crush the Little Debbie Christmas Tree Cakes in a bowl until crumbly.
Mix in softened cream cheese until well combined.
Roll the mixture into small balls and chill in the refrigerator for about 30 minutes.
Melt white chocolate or almond bark in a microwave-safe bowl until smooth.
Dip each truffle into the melted chocolate and place them on a parchment-lined baking sheet.
Immediately sprinkle with decorations.
Let the chocolate set before serving.

How to make Little Debbie Christmas Tree Cake Truffles (Overview)

Making these truffles is as easy as pie, or should I say, as easy as a truffle! Smash those Little Debbie cakes into tiny bits, then mix in softened cream cheese until it all comes together in a delightful, gooey mess. Shape those into balls, chill them for a bit (they deserve a short spa day, right?), then dip them in melted chocolate. Pro tip: Make sure the chocolate is nice and smooth for a beautiful coating! 🍫

How to serve Little Debbie Christmas Tree Cake Truffles

Dress these beauties up on a colorful platter, perfect for holiday parties or cozy family gatherings. The vibrant colors from the sprinkles pop beautifully against the white chocolate, making them as delightful to look at as they are to eat. Serve them with a festive drink—think hot cocoa or a seasonal cocktail—for a delightful flavor combo that’ll give your taste buds a festive kick!

How to store Little Debbie Christmas Tree Cake Truffles

These truffles keep well in the fridge for about 1 week. Just seal them in an airtight container to keep them fresh. Want to stay ahead of the game? Pop them in the freezer—they’ll last for about 3 months. Just allow them to thaw in the fridge before serving to retain that creamy texture.

Tips to make Little Debbie Christmas Tree Cake Truffles

Mix well: Make sure the cream cheese and cake crumbs are fully combined for the best texture.
Chill time: Don’t rush the chilling step; it helps the truffles hold their shape while dipping.
Chocolate coating: If the chocolate hardens too quickly while dipping, you can reheat it on low power in the microwave to make it smooth again.

Variation

Feeling adventurous? Drizzle some colored chocolate on top for an extra festive flair! Want a vegan version? Swap the cream cheese with a vegan alternative and use dairy-free chocolate. The options are endless!

FAQs

1. Can I use other types of cake instead of Little Debbie Christmas Tree Cakes?
Sure thing! Any boxed cake (think vanilla or chocolate) can serve as a great substitute.

2. How can I make these truffles in advance?
You can prepare them a few days ahead; just store them in an airtight container in the fridge.

3. Can I freeze these truffles?
Absolutely! Freeze them in a single layer, then transfer to a container. Just make sure to thaw them overnight in the fridge before enjoying! 😊

📌 Pin this recipe for your next cozy dinner night!