The Salad You Didn’t Know You Needed

Ever craved a salad that’s as vibrant and refreshing as a summer breeze? You’re in for a treat! This Lettuce Salad (Greek Salad) is not just a dish; it’s an experience. With a medley of crisp romaine, tangy feta, and zesty lemon dressing, it captures the essence of the Mediterranean in every bite. Plus, it’s a breeze to whip up—so you can spend less time cooking and more time enjoying.

Why Make This Recipe

First up, simplicity is key here. You won’t be spending hours in the kitchen, which means you can avoid turning into a kitchen zombie. And let’s be real: who doesn’t love a salad that combines freshness and crunch with zero fuss?

Healthy Choices: Packed with greens and flavor, this salad is a guilt-free delight.
Budget-Friendly: You don’t need to sell a kidney to get these ingredients. They’re easy on the wallet!
Endless Variations: Want to throw in some olives or cucumbers? Go ahead! This salad is as flexible as your yoga instructor.

Ingredients

You don’t need fancy stuff — just these basics!

Romaine lettuce
Dill
Fresh green onions
Feta cheese
Lemon juice
Olive oil
Salt
Pepper

Directions

Finely chop the romaine lettuce and place it in a large salad bowl.
Add chopped dill and sliced green onions.
Crumble the feta cheese on top.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately.

How to Make Lettuce Salad (Greek Salad) (Overview)

Ready to make this mouthwatering salad? Start by chopping up the romaine lettuce—your key player for crunch. Toss in the fresh dill and green onions for that aromatic punch. Crumbling the feta on top is where the magic happens; it adds that creamy, salty flavor that ties the whole dish together.

When it’s time for the dressing, just whisk together your lemon juice, olive oil, salt, and pepper in a bowl. Quick tip: taste the dressing before you pour it on. Adjust if you’re feeling zesty or relaxed! Finally, a gentle toss combines all the beautiful ingredients—your tastebuds will thank you.

How to Serve Lettuce Salad (Greek Salad)

This salad isn’t just pretty; it’s a feast for all your senses! Picture this: a bowl filled with vibrant green hues, crumbles of white feta, and a glistening drizzle of dressing. Want to elevate it? Serve it chilled, topped with a dash of extra herbs, or alongside a warm, crusty bread for some crunch and aroma that will make your guests swoon!

How to Store Lettuce Salad (Greek Salad)

If there’s any salad left, you can keep it in the fridge for about 1-2 days. Just remember, it’s best enjoyed fresh, so try to finish it in one sitting! If you want to make it ahead of time, keep the dressing separate until you’re ready to serve. This prevents the romaine from wilting and losing that delightful crunch.

Tips to Make Lettuce Salad (Greek Salad)

Fresh is Best: Choose crisp, vibrant romaine for that signature crunch.
Herb it Up: Want more flavor? Add a touch of oregano or parsley!
Customize: Experiment with ingredients. Swap the feta for vegan cheese or toss in some cherry tomatoes for sweetness.

Variation

Feeling adventurous? Take this salad to a new level by adding grilled chicken or chickpeas for protein. Want it vegan? Simply skip the feta or use a fantastic vegan cheese alternative! The possibilities are endless—just like your taste for salads.

FAQs

1. Can I prepare this salad ahead of time?
Absolutely, but remember to keep the dressing separate until serving to maintain the freshness.

2. What if I don’t have feta cheese?
No worries! You can use goat cheese, mozzarella, or even omit the cheese for a lighter version.

3. Can I freeze the salad?
It’s not recommended to freeze this salad. The texture of fresh greens doesn’t hold up well after thawing.

📌 Pin this recipe for your next cozy dinner night!