Lasagna Soup
Savor the Comfort of Lasagna Soup
Imagine diving into a bowl of creamy, cheesy goodness that fills your kitchen with the warm aroma of Italian herbs. You’re not just daydreaming; this is what Lasagna Soup brings to your dinner table. This dish takes all the layers of a classic lasagna and transforms them into a cozy, one-pan soup — perfect for those chilly nights when you crave something hearty and satisfying.
Why Make This Recipe
Why not whip up a batch of goodness that checks all the boxes?
- Easy cleanup: With just one pot, you keep your kitchen tidy. 🙌
- Family-friendly: Even picky eaters can’t resist this cheesy delight!
- Quick to make: You can have this deliciousness on the table in less than 30 minutes — perfect for those “I forgot to plan dinner” nights.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Directions
Making Lasagna Soup is so easy, you’ll be wondering why you didn’t try it sooner. Follow these simple steps:
- In a large pot, cook the ground beef, chopped onion, and minced garlic over medium heat until the meat is browned. Drain excess fat.
- Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper; bring to a boil.
- Reduce the heat and simmer for about 20-25 minutes, or until noodles are tender.
- Stir in ricotta cheese until well combined.
- Serve hot, topped with mozzarella cheese and fresh basil.
How to Make Lasagna Soup (Overview)
This soup is a breeze to make! Start by cooking the beef and aromatics in a pot — this is where the magic begins (and the delightful smells!). Next, you add in the crushed tomatoes and broth, letting all those flavors dance together. Toss in the noodles and let them cook until tender. Pro tip: Don’t skip toasting the garlic; it makes all the difference! Stir in the creamy ricotta, and voila, your bowl of goodness is ready to be enjoyed!
How to Serve Lasagna Soup
Ready to dig in? Serve your Lasagna Soup hot, and don’t forget that final flourish of shredded mozzarella melting on top. Pair it with crusty garlic bread for that delightful crunch and to soak up every last drop of soup. The warmth and rich colors in your bowl will make your heart (and stomach) smile!
How to Store Lasagna Soup
Leftovers? Yes, please! Store any uneaten soup in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. When ready to enjoy, simply reheat on the stovetop, maybe adding a splash of broth if it thickens up. Easy-peasy!
Tips to Make Lasagna Soup
- Timing is key: Don’t rush the simmering process; it helps meld the flavors.
- Ingredient swaps: Use ground turkey for a leaner option or go meatless with mushrooms or lentils for a vegetarian twist. 🍄
- Texture tips: For a creamier soup, add more ricotta just before serving.
- Spice it up: Toss in some crushed red pepper flakes for a little kick!
Variation
Want to make it vegan? Swap out the ground beef for lentils and use nut-based cheese instead of ricotta and mozzarella. You’ll still get that comforting vibe without the animal products!
FAQs
1. Can I make this soup in advance?
Absolutely! It stores well in the fridge and even tastes better the next day.
2. How do I freeze leftover Lasagna Soup?
Let it cool completely, then place it in freezer-safe containers. Just leave some room for expansion!
3. What if I don’t have lasagna noodles?
No problem! You can use any pasta shape you have on hand — just keep an eye on the cooking time.
📌 Pin this recipe for your next cozy dinner night!
Lasagna Soup
Ingredients
Method
- In a large pot, cook the ground beef, chopped onion, and minced garlic over medium heat until the meat is browned. Drain excess fat.
- Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper; bring to a boil.
- Reduce the heat and simmer for about 20-25 minutes, or until noodles are tender.
- Stir in ricotta cheese until well combined.
- Serve hot, topped with mozzarella cheese and fresh basil.
