Delectable Little Coins of Quark and Oats

Ever tasted something so delicious it made you do a happy dance? Well, get ready, because these Homemade Quark Coins with Oats are about to rock your world! Soft, creamy, and golden-brown, they deliver the perfect crunch and flavor without any fancy ingredients. Trust me; your tastebuds are in for a treat.

Why Make This Recipe

Why should you whip up these delightful quark coins? Here are a couple of reasons:

Quick and Easy: Just a few mixing bowls and a pan—easy cleanup means you can go back to binge-watching your favorite show in no time.
Family-Friendly: Kids love them! Whether for breakfast, a snack, or dessert, they pack in the nutrition and steal the show with their tasty charm.

Ingredients

You don’t need fancy stuff — just these basics!

250 g Magerquark (fat-free quark)
100 g Haferflocken (oats)
2 eggs
50 g honey or maple syrup
1 tsp vanilla extract
1 tsp baking powder
A pinch of salt
Cinnamon (to taste)
Oil or butter (for frying)

Directions

Ready to get cooking? Follow these steps to make your quark coins:

In a large bowl, mix together the Magerquark, eggs, honey, and vanilla extract until smooth and creamy.
In a separate bowl, combine the oats, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the quark mixture and stir until you have a homogeneous batter.
Heat a pan over medium heat and add a little oil or butter.
Spoon small portions of the batter into the pan, frying them for about 3-4 minutes on each side, or until they turn golden brown.
Place the cooked quark coins on a paper towel to drain any excess oil and keep them warm while you finish frying the rest.

How to Make Homemade Quark Coins with Oats (Overview)

Let’s break this down in a friendly way. First, mix those creamy ingredients until dreamy. Then, combine your dry ingredients like oats and spices. Toss the dry into the wet and give it a good stir—no need to overthink! Heat your pan, add oil, and drop spoonfuls of batter—watch them sizzle to golden perfection. Remember, don’t rush this part; we all love a good crunch! 😋

How to Serve Homemade Quark Coins with Oats

Time to dig in! These coins can shine on their own but pair beautifully with:

A drizzle of honey or maple syrup for added sweetness
Fresh fruits like berries for a pop of color and nutrition
A sprinkle of powdered sugar for that elegant touch

With their golden-brown exterior and fluffy interior, the aroma alone will have everyone gathering around!

How to Store Homemade Quark Coins with Oats

Got leftovers? No problem! These quark coins can chill in the fridge for about 3-4 days. Want to freeze them for later? Just pop them in an airtight container, where they’ll keep for about 3 months. When you’re ready to enjoy, reheat them in a pan for that fresh-out-of-the-kitchen vibe!

Tips to Make Homemade Quark Coins with Oats

Here are a few insider tricks to kick your quark coins up a notch:

Time It Right: Don’t flip too early! Wait until they are nice and golden on one side before checking the other.
Ingredient Swaps: Want a creamier texture? Swap honey for yogurt—yum!
SPICE it Up: Feel free to add a dash of nutmeg or a hint of cocoa for a different flavor kick!

Variation

Feeling adventurous? You can easily add in chocolate chips for a sweet twist or make it vegan by swapping out the eggs with applesauce. The possibilities are endless, and trust me, your tastebuds will thank you!

FAQs

1. Can I make these ahead of time?
Absolutely! You can prep the batter and store it in the fridge for up to a day. Just fry them up fresh when you’re ready!

2. Can I freeze quark coins?
Yes! Just let them cool, place them in an airtight container, and freeze. They’ll be great for a quick snack later.

3. How can I make these vegan?
Swap out the eggs for applesauce or flaxseed meal, and you’re good to go!

Now that you have your recipe, it’s time to gather your ingredients and bring these delightful treats to life. Happy cooking! 🎉
📌 Pin this recipe for your next cozy dinner night!