Craving a Comforting Dish That’s Effortless to Make?
Imagine a sizzling one-pan wonder straight from your oven, bursting with hearty flavors and a cheesy top that beckons you with every golden bubble. That’s what Hobo Casserole is all about—a comforting dish that whips up quickly and satisfies even the heartiest of appetites. With minimal prep and maximum flavor, this recipe will quickly become a weeknight staple in your home!
Why Make This Recipe
This cozy casserole is your best friend when you’re short on time but still want to impress. It’s family-friendly, incredibly affordable, and, best of all, it gives you easy cleanup, so you can kick back and relax with your loved ones instead of scrubbing dishes. Who doesn’t love a dinner that can be made in one pan? 🙌
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- Salt and pepper to taste
- Optional: mixed vegetables (frozen or fresh)
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and chopped onion over medium heat. Drain excess grease.
- In a large baking dish, layer sliced potatoes, the cooked ground beef mixture, and optional mixed vegetables.
- Pour the cream of mushroom soup over the layers and sprinkle with salt and pepper.
- Top with shredded cheese.
- Cover the dish with aluminum foil and bake for about 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool slightly before serving.
How to Make Hobo Casserole (Overview)
Making Hobo Casserole is like assembling a cozy hug in a dish. Start by browning that ground beef and onion to unleash a tempting aroma. Layer your potatoes and even toss in some mixed veggies if you’re feeling fancy. Slather that creamy mushroom soup on top—yes, please! And don’t forget the cheese! It’s your cheesy crown moment. Pro tip: Cover it tightly with foil before it goes into the oven; it keeps everything nice and steamy!
How to Serve Hobo Casserole
Serve this beauty straight out of the oven, letting its golden cheese and bubbly goodness steal the show. Pair it with a bright green salad for a pop of color and crunch. As you dig in, enjoy the harmonious blend of soft potatoes and savory beef, with every bite sending a wave of warmth through you. It’s like a cozy blanket on a chilly night! ❄️
How to Store Hobo Casserole
Got leftovers? Lucky you! This casserole keeps well in your fridge for about 3-4 days. Just cover it tightly, and you’re good to go. You can also freeze portions for up to 3 months, making it a great make-ahead option! Reheat in the oven until warmed through, and it’ll taste just as scrumptious as the first time.
Tips to Make Hobo Casserole
- Layer it right! Start with potatoes on the bottom for even cooking.
- Feel free to add seasonings—garlic powder or Italian herbs can elevate the flavors👌.
- Use a mix of cheeses if you’re feeling adventurous for a gourmet twist.
- Don’t sweat the small stuff; if you’re out of cream of mushroom soup, cream of chicken works too!
Variation
Want to switch things up? Make it vegan with plant-based ground “beef” and swap the cream soup with a homemade creamy sauce made from blended nuts or cashews. Add some taco spices for a spicy fiesta flavor—because who doesn’t love a good twist?
FAQs
Can I use different vegetables in the casserole?
Absolutely! You can mix in any veggies you have on hand, like bell peppers or carrots.
How do I reheat leftover Hobo Casserole?
Cover it with foil and reheat in the oven at 350°F until warm, or microwave individual portions.
Can I make this ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge—just pop it in the oven when you’re ready to serve!
📌 Pin this recipe for your next cozy dinner night!
Hobo Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and chopped onion over medium heat. Drain excess grease.
- In a large baking dish, layer sliced potatoes, the cooked ground beef mixture, and optional mixed vegetables.
- Pour the cream of mushroom soup over the layers and sprinkle with salt and pepper.
- Top with shredded cheese.
- Cover the dish with aluminum foil and bake for about 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool slightly before serving.
