Buttery, Cinnamon-Swirled Deliciousness Awaits!

Imagine waking up to the warm aroma of cinnamon rolls, with a twist that makes them sing: red velvet! These Heavenly Red Velvet Cinnamon Rolls elevate your traditional breakfast pastry experience into a dessert-worthy treat that even your pickiest eaters will swoon over. They’re not just pretty in color; they’re a combination of soft, melt-in-your-mouth dough, gooey cinnamon filling, and a dreamy cream cheese frosting that’ll have you daydreaming at your desk.

Why Make This Recipe

You might be wondering why you should whip up these delights. Well, here’s the scoop:

Easy cleanup: One bowl for the dough, one for the filling, and your baking dish. It’s a breeze!
Family-friendly fun: Kids love rolling out the dough and sprinkling on the filling. Plus, who can resist the allure of bright red cinnamon rolls?
Impressive without the fuss: These rolls look stunning and taste even better, making you the star of any brunch gathering!

Ingredients

You don’t need fancy stuff — just these basics! Grab:

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract
½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-4 tbsp milk (to adjust consistency)

Directions

Let’s get rolling! Follow these steps to create your cinnamon roll masterpiece:

Prepare the Dough: In a large bowl, combine the flour, sugar, yeast, baking powder, and salt. Mix in warmed milk, melted butter, egg, red food coloring, and vanilla. Knead until smooth.
Prepare the Filling: In a separate bowl, mix softened butter, brown sugar, and cinnamon. If you want an indulgent twist, toss in some mini chocolate chips.
Roll and Assemble: Roll out the dough into a rectangle, spread the filling evenly, then roll it up tightly. Slice into rolls.
Bake the Rolls: Place rolls in a greased baking dish and let them rise. Bake at 350°F (175°C) until bubbly and golden.
Make the Frosting: Beat softened cream cheese and butter together, then add powdered sugar, vanilla, and enough milk for a smooth consistency.
Frost and Serve: Drizzle the frosting over the warm rolls and watch everyone swoon!

How to Make Heavenly Red Velvet Cinnamon Rolls (Overview)

First, you whip up the dough and let it get all fluffy. While it rises, you mix that delicious sugary filling. Once you’ve rolled and sliced those beauties, they go straight into a warm oven. Pro tip: Let them cool a smidge before frosting. You want that cream cheese frosting to get all melty and ooze into the rolls, trust me!

How to Serve Heavenly Red Velvet Cinnamon Rolls

These rolls are perfect fresh out of the oven. Picture this: the lush red hue against a blanket of snowy cream cheese frosting. Add some fresh strawberries or a side of whipped cream, and you’ve got a breakfast masterpiece or a showstopper at brunch. Trust me, the aroma alone will have your family running like it’s Christmas morning!

How to Store Heavenly Red Velvet Cinnamon Rolls

Want to save some for later? Store any leftovers in an airtight container in the fridge for about 3–4 days. You can also freeze them for up to a month — just pull them out and heat them in the oven for that fresh-baked experience again!

Tips to Make Heavenly Red Velvet Cinnamon Rolls

For extra fluffiness, don’t rush the dough rising time. Let it rest!
If you’re short on flour, whole wheat flour works, but expect a different texture.
Got leftover frosting? It pairs well with pancakes the next day, so don’t throw it out!

Variation

Want to switch things up? Swap the red food coloring for chocolate to create a deep cocoa flavor instead. Feeling adventurous? Add a hint of orange zest for a citrus twist!

FAQs

1. Can I make these rolls ahead of time?
Absolutely! Prepare the rolls and refrigerate overnight. Just let them come to room temperature before baking.

2. How do I adjust sweetness?
If the frosting is too sweet, add a tad more cream cheese or a pinch of salt to balance.

3. Can I freeze the unbaked rolls?
Definitely! Assemble them, then freeze before the final rise. Just pop them in the oven when you’re ready for fresh-baked goodness.

📌 Pin this recipe for your next cozy dinner night!