Ever had a pasta dish that feels like a warm hug on a plate?

Heavenly Millionaire Gnocchi with Creamy Sauce is that dish. Think soft, pillowy gnocchi saturated in a luscious, creamy sauce that practically begs you for a second serving. It’s not just easy; it’s a one-pan wonder that’s stealing hearts all over the internet! If you’re dreaming of cozy dinners that look fancy but are super simple to whip up, you’ve landed in the right place.

Why make this recipe

This gnocchi is not only delicious but also comes with some fantastic benefits!

Quick cleanup: Who wants to spend hours scrubbing pans? Certainly not me! With this recipe, you pop everything into one pan, and you’ll be out of the kitchen in no time.
Family-friendly: Kids love gnocchi, and honestly, who can blame them? Plus, the creamy sauce is like a siren song for even the pickiest eaters.
Budget-friendly: With ingredients that won’t have your wallet crying, this dish is as affordable as it is delightful. Who doesn’t love that?

Ingredients

You don’t need fancy stuff — just these basics!

1 pound Potato Gnocchi
2 tablespoons Butter
1 tablespoon Olive Oil
3 cloves Garlic, minced
1 cup Heavy Cream
1/2 cup Parmesan Cheese, grated
1 teaspoon Rosemary, chopped
1 teaspoon Parsley, chopped
Salt and Pepper, to taste
Red Pepper Flakes, optional

Directions

Cook the Gnocchi: In a large pot of salted boiling water, add the gnocchi. They’re ready when they float to the top, usually about 2-3 minutes. Drain and set aside.
Sauté the Garlic: In a large pan over medium heat, melt the butter and olive oil together. Add the minced garlic and sauté until fragrant—just don’t let it burn!
Add the Cream: Pour in the heavy cream and let it simmer gently while you enjoy that heavenly aroma.
Mix in the Cheese: Stir in the Parmesan cheese until everything becomes smooth and creamy. Cue the "oohs" and "aahs."
Combine: Toss in the cooked gnocchi, rosemary, parsley, salt, and pepper. Mix well to coat every bite with that dreamy sauce.
Serve: Dish it up immediately, sprinkle with red pepper flakes if desired, and get ready for compliments!

How to make Heavenly Millionaire Gnocchi with Creamy Sauce (Overview)

The secret to this dish lies in its simplicity. First, you boil the gnocchi until they puff up and float—delicious springiness! Next, sauté some garlic to release that yum factor before blending it with heavy cream and Parmesan. Follow up with tossing in your cooked gnocchi along with herbs that smell like heaven. Pro tip: Don’t skip toasting the garlic—it makes all the difference in the flavor profile!

How to serve Heavenly Millionaire Gnocchi with Creamy Sauce

Presentation is key here! Serve your gnocchi in a wide bowl to show off its creamy, dreamy goodness. Add a sprinkle of fresh herbs for color and a dash of red pepper flakes for that beautiful contrast. I mean, who doesn’t love a dish that’s both a feast for the eyes and the belly?

How to store Heavenly Millionaire Gnocchi with Creamy Sauce

This dish keeps well in the fridge for about 3 days. Just store it in an airtight container. When you’re ready to indulge again, reheat it on the stove over low heat and add a splash of cream if it seems dry. It also freezes okay, but I recommend enjoying it fresh when possible!

Tips to make Heavenly Millionaire Gnocchi with Creamy Sauce

Timing is everything: Have all ingredients ready before you start cooking to keep the flow going.
Ingredient swaps: Want it vegan? Substitute with cashew cream and nutritional yeast!
Texture tips: A sprinkle of nutmeg in the cream adds depth without overpowering the dish.
Cheese note: Use high-quality Parmesan for the best flavor.

Variation

Feel free to get creative! You can add sautéed mushrooms for an earthy touch, or toss in some spinach for a pop of color and nutrients. Swap the potato gnocchi for butternut squash gnocchi for a seasonal twist, too.

FAQs

Q: Can I make this dish ahead of time?
A: Absolutely! Just prepare everything except for the final combining step. Reheat it gently and toss in the gnocchi before serving.

Q: Is there a way to make this gluten-free?
A: Yep! Use gluten-free gnocchi, and you’re golden.

Q: Can I freeze leftover gnocchi?
A: Sure! But it’s best to keep it sauced before freezing for optimal texture when reheating.

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