Healthy Oatmeal Apple Pancakes

Fluffy Pancakes That Smell Like Fall

Imagine waking up to the aroma of warm, spiced apples and oats filling your kitchen. Healthy Oatmeal Apple Pancakes bring that cozy feeling right to your breakfast table! They’re quick to whip up, packed with flavor, and offer a delightful twist on traditional pancakes. Plus, they’re totally suitable for a rush morning or a leisurely brunch, making them a versatile dish for any day of the week!

Why Make This Recipe

So, why should you give these pancakes a go?

• Easy cleanup: Say goodbye to a pile of dishes! You’ll need just a blender and a skillet.
• Packed with goodness: These pancakes are not only tasty but provide fiber and natural sweetness without refined sugar.
• Family-approved: Kids and adults alike will love them—who can resist fluffy pancakes?!

Trust me, one bite and you’ll be hooked!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup rolled oats
• 1 ripe banana
• 1 cup applesauce
• 2 eggs
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Gather these simple ingredients and let’s get cooking! 🍽️

Directions

Making these pancakes is a walk in the park. Follow these simple steps:

1. In a blender or food processor, combine the oats, banana, applesauce, eggs, baking powder, cinnamon, vanilla, and a pinch of salt.
2. Blend until smooth and creamy.
3. Heat a non-stick skillet over medium heat and lightly grease it.
4. Pour 1/4 cup of the batter onto the skillet for each pancake.
5. Cook for 2-3 minutes on each side or until golden brown.
6. Serve warm and top with fresh fruit or a drizzle of maple syrup if desired.

Easy peasy, right? 😉

How to Make Healthy Oatmeal Apple Pancakes (Overview)

Think of these pancakes as an elevated oatmeal experience. Start by blending your ingredients until they’re velvety smooth. The consistency should definitely evoke feelings of coziness! Next, a hot skillet is your best friend. Every flip brings warmth and flavor to the table. Just make sure each side turns golden brown—nobody wants a pancake that’s too pale or overcooked! Don’t forget to serve them warm with your favorite toppings.

How to Serve Healthy Oatmeal Apple Pancakes

The way you present these pancakes can really up your brunch game. Drizzle with maple syrup for a sweet finish or garnish with slices of fresh apples for a pop of color and crunch. A sprinkle of cinnamon on top adds an aromatic touch that’s simply irresistible. Imagine digging into a stack that’s not just delicious but also totally Instagram-worthy! 📸

How to Store Healthy Oatmeal Apple Pancakes

These pancakes are best fresh, but they can stay good in the fridge for about 3 days. You can also keep leftovers in the freezer for up to a month. Just pop them in the microwave or toaster to reheat. Perfect for those busy mornings when you want a homemade touch without the hassle!

Tips to Make Healthy Oatmeal Apple Pancakes

1. Make it a meal: Add nuts for extra crunch or some protein powder for an energy boost.
2. Play with flavor: Swap out applesauce for mashed pumpkin or sweet potato for a seasonal twist.
3. Don’t skimp on the cinnamon: It adds warmth and depth, plus it makes your kitchen smell amazing.
4. Adjust the sweetness: If you like your pancakes sweeter, toss in a drizzle of honey or maple syrup into the batter before blending.

Variation

Want to mix things up? You can easily make these pancakes vegan by using flax eggs instead of regular ones. Just mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for 5 minutes. For a fruity twist, throw in some chopped nuts or even a handful of chocolate chips for those chocolate-loving mornings!

FAQs

Can I use instant oats?
Absolutely! Instant oats can work in a pinch, though they might make the pancakes a tad softer.

How do I make these pancakes gluten-free?
Just use gluten-free oats instead of traditional rolled oats. Simple as that!

Can I prep the batter ahead of time?
For sure! Just keep it in the fridge for up to 24 hours, then blend and cook when you’re ready to eat.

Now you’re all set to enjoy your Healthy Oatmeal Apple Pancakes! They’re not just quick and easy, but also scrumptious and wholesome. Trust me, they won’t last long on your table.

📌 Pin this recipe for your next cozy dinner night!

Healthy Oatmeal Apple Pancakes

Enjoy the cozy flavors of fall with these fluffy, healthy pancakes made from oats and applesauce. Perfect for breakfast or brunch!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the pancakes

• 1 cup rolled oats
• 1 unit ripe banana Make sure the banana is ripe for natural sweetness.
• 1 cup applesauce
• 2 unit eggs Can substitute with flax eggs for a vegan option.
• 1 tsp baking powder
• 1 tsp cinnamon Adjust based on preference for spice.
• 1/2 tsp vanilla extract
• 1 pinch salt

Method

 

Preparation

1. In a blender or food processor, combine the oats, banana, applesauce, eggs, baking powder, cinnamon, vanilla, and a pinch of salt.
2. Blend until smooth and creamy.

Cooking

1. Heat a non-stick skillet over medium heat and lightly grease it.
2. Pour 1/4 cup of the batter onto the skillet for each pancake.
3. Cook for 2-3 minutes on each side or until golden brown.
4. Serve warm and top with fresh fruit or a drizzle of maple syrup if desired.

Notes

These pancakes are best fresh but can be stored in the fridge for up to 3 days or frozen for a month. Reheat in the microwave or toaster.