Ever craved the deliciousness of cookie dough without the guilt? Say hello to Healthy Cookie Dough Bark! This delightful treat combines all the rich flavors of traditional cookie dough, but with a healthy spin that makes it perfect for indulgence without the remorse. Plus, it’s super easy to whip up and requires just one bowl — who doesn’t love a quick cleanup?
Why Make This Recipe
This recipe isn’t just about satisfying your sweet tooth; it also comes with some irresistible perks:
- No fuss, no mess: With just one bowl to wash, you’ll have more time to relax (or sneak another piece of bark!).
- Family-approved: These babies are perfect for kids and adults alike. Who can resist the combo of chocolate and cookie dough?
- Versatile base: It’s simple to customize, so feel free to add in those extra ingredients you adore or have lying around.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips (for the topping)
- 1 tsp coconut oil (for melting chocolate)
- Flaky sea salt (optional)
Directions
- In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix until evenly combined.
- Stir in the chocolate chips.
- Line a cutting board or large plate with parchment paper and transfer the mixture to it.
- Press the cookie dough evenly to about 1/2-inch thick.
- In a small bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted.
- Pour the melted chocolate over the cookie dough and spread it.
- Sprinkle optional flaky sea salt on top.
- Chill in the freezer for 10 minutes to set, then chop into chunks and enjoy.
How to Make Healthy Cookie Dough Bark (Overview)
Making this Healthy Cookie Dough Bark is as easy as pie! Just grab your ingredients, mix them up, and spread them out. Pro tip: Don’t skip the coconut oil for melting the chocolate — it helps create that perfect drizzle you need for a show-stopping finish! Once everything sets, just chop it up and dive in!
How to Serve Healthy Cookie Dough Bark
You can serve this bark in a myriad of ways! Think about vibrant colors and textures: the creamy cookie dough with sweet chocolate and a sprinkle of sea salt creates a mouth-watering experience.
- Snack time: Serve it all on its own as a quick treat!
- Dessert platter: Pair it with fresh fruit or your favorite ice cream for a colorful, tempting dessert.
- Gift it: Put it in a cute container and give it to friends — they’ll thank you later!
How to Store Healthy Cookie Dough Bark
Store your Healthy Cookie Dough Bark in an airtight container in the fridge, where it’ll stay fresh for about two weeks. You can also freeze it for up to three months. Just make sure to cut it into pieces first — you don’t want to be hacking at a solid block of chocolate later!
Tips to Make Healthy Cookie Dough Bark
- Texture: If you prefer a chunkier texture, toss in some chopped nuts or dried fruit!
- Quick fix: In a pinch for time? Freeze for just 5 minutes instead of 10 — but let it chill a bit longer if you can.
- Ingredient swaps: Go nut-free with sunflower seed butter or swap out almond flour for oat flour if that’s what you have on hand.
Variation
Feeling adventurous? Customize your bark by adding mix-ins like coconut shreds, different nut butters, or even spices like cinnamon! Want a vegan version? Simply use maple syrup and ensure your chocolate is dairy-free. The options are endless!
FAQs
Q: Can I use regular flour instead of almond flour?
A: You can, but keep in mind it won’t be as healthy! Almond flour adds a nice flavor and texture.
Q: Can I make this ahead of time?
A: Absolutely! Make it up to a week in advance and keep it stored in the fridge or freeze it for later enjoyment.
Q: How do I melt the chocolate without burning it?
A: Microwave in intervals and stir often! It’s all about patience here.
📌 Pin this recipe for your next cozy dinner night!
Healthy Cookie Dough Bark
Ingredients
Method
- In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix until evenly combined.
- Stir in the chocolate chips.
- Line a cutting board or large plate with parchment paper and transfer the mixture to it.
- Press the cookie dough evenly to about 1/2-inch thick.
- In a small bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted.
- Pour the melted chocolate over the cookie dough and spread it.
- Sprinkle optional flaky sea salt on top.
- Chill in the freezer for 10 minutes to set, then chop into chunks and enjoy.
