Grilled Cheese Burrito
Get Ready for a Flavor Explosion!
Ever thought about combining the gooey goodness of grilled cheese and the vibrant flavors of a burrito? This Grilled Cheese Burrito is a melty, cheesy masterpiece that will elevate your dinner game! Imagine biting into a crispy, cheesy shell, overflowing with seasoned beef, creamy sauces, and soft, warm rice. It’s comfort food at its finest, and you’ll want to add it to your regular rotation.
Why Make This Recipe
There’s a reason this burrito has become a superstar in the food world!
- Quick and easy: Perfect for those busy weeknights when you want dinner on the table in no time.
- Family-friendly: Kids— and adults— will fight over the last piece. Who doesn’t love a cheesy burrito?
- Minimal cleanup: We’re talking one skillet and one plate. You’ll have more time to relax or binge-watch your favorite show.
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Directions
Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat. Drain excess grease and add taco seasoning along with 1/4 cup water. Simmer for about 5 minutes.
Warm the Tortillas: Heat the tortillas on a dry skillet or pop them in the microwave for a few seconds until they’re flexible.
Assemble the Burrito (5 mins): Lay a tortilla flat on a clean surface. Layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Don’t forget to top it off with shredded cheddar and mozzarella!
Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tbsp of shredded cheese in it. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip and repeat for the other side.
How to Make Grilled Cheese Burrito (Overview)
Making this burrito is as easy as 1-2-3! Start by cooking and seasoning your beef in a skillet. Warm those tortillas up while the meat is cooking! Once everything is ready, assemble your burrito, making sure to layer in all that fantastic flavor. Finally, grill it to golden perfection. Pro tip: Don’t skip the cheese crust on the skillet— trust me, it’s the real deal that takes it over the top!
How to Serve Grilled Cheese Burrito
These burritos are perfect as is, but why stop there? Serve them with a side of crispy tortilla chips or some fresh guacamole for added crunch and freshness. Drizzle extra chipotle sauce on top for a pop of color and a boost of flavor. The golden-brown crust will have everyone gathered around the table, ready to dive in!
How to Store Grilled Cheese Burrito
Leftovers? Yes, please! You can keep these burritos in the fridge for about 3-4 days. If you want to go the extra mile, freeze them for up to 3 months. Just pop them in the microwave for a quick reheat, or bake them in the oven for a few minutes to restore that delightful crunch!
Tips to Make Grilled Cheese Burrito
- Add veggies: Throw in some sautéed bell peppers or onions for added charm.
- Make it spicy: Toss in some jalapeños or use a spicier taco seasoning for a kick.
- Experiment with cheeses: Swiss or pepper jack can add a nice twist to your burrito.
- Don’t overfill: Less is more! Too many fillings can make folding difficult.
Variations
Feel free to switch it up! Go meatless with black beans or grilled veggies for a vegetarian take. You can also amp up the cheesy factor with some queso poured in the mix. Want to make it vegan? Swap beef for lentils or tofu, and use a non-dairy cheese!
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey will work just as well and can be a leaner option.
How can I make these ahead of time?
Assemble the burritos and wrap them tightly in foil or plastic wrap. You can refrigerate or freeze them until you’re ready to grill!
What can I substitute for the chipotle sauce?
Try using sriracha for heat or plain salsa for a milder option.
📌 Pin this recipe for your next cozy dinner night!
Grilled Cheese Burrito
Ingredients
Method
- Brown the ground beef in a skillet over medium heat for 8–10 minutes. Drain excess grease and add taco seasoning along with 1/4 cup water. Simmer for about 5 minutes.
- Heat the tortillas on a dry skillet or pop them in the microwave for a few seconds until they're flexible.
- Lay a tortilla flat on a clean surface. Layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top it off with shredded cheddar and mozzarella.
- Heat a clean skillet and sprinkle 2 tbsp of shredded cheese in it. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip and repeat for the other side.
