Greek Chicken Bowls

Ever bitten into a Greek Chicken Bowl that transports you straight to a sun-soaked coastal tavern? With juicy grilled chicken, crisp veggies, and a tangy drizzle of tzatziki, these bowls are a mini-vacation in every bite! This easy-to-make dish packs a flavorful punch without much fuss, making it perfect for busy nights or cozy weekends when you crave something fresh and satisfying.

Why Make This Recipe

There’s no reason to hesitate when considering these heavenly Greek Chicken Bowls. Here are a few reasons why they’ll charm your taste buds:

• Quick and Easy: Ready in about 45 minutes, from marinating to munching.
• Affordable Ingredients: You can whip up a delicious meal without breaking the bank.
• Family-Friendly: Even picky eaters will enjoy customizing their bowls. Who can resist grilled chicken and fresh veggies?

Ingredients

You don’t need fancy stuff — just these basics!

• Chicken breast
• Olive oil
• Garlic
• Lemon juice
• Salt
• Pepper
• Cucumber
• Tomato
• Red onion
• Bell pepper
• Feta cheese
• Tzatziki sauce
• Quinoa or brown rice

Directions

Let’s get cooking! Follow these simple steps:

1. Marinate chicken breast in olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes.
2. Grill or bake the chicken until cooked through, then slice.
3. Prepare quinoa or brown rice according to package instructions.
4. In bowls, layer quinoa/rice, sliced chicken, and chopped veggies (cucumber, tomato, red onion, bell pepper) and sprinkle with feta cheese.
5. Drizzle with homemade tzatziki sauce before serving.

How to Make Greek Chicken Bowls (Overview)

The beauty of Greek Chicken Bowls lies in their simplicity! Start by marinating the chicken to allow the flavors to meld together beautifully; don’t rush this step—give it at least 30 minutes! While the chicken absorbs the flavors, cook your grains and chop your colorful veggies. Once the chicken is grilled to perfection, slice it up and layer everything together in a bowl. Top it off with feta and tzatziki, and voilà! Dinner is served, Greek-style!

How to Serve Greek Chicken Bowls

Serve these bowls bright and vibrant, making them as appealing to the eyes as they are to the taste buds. Picture this: a base of warm quinoa or rice, topped with tender slices of chicken, crisp veggies, and a generous sprinkle of feta. The aroma of lemon, garlic, and herbs blends beautifully, making everyone at the table salivate. Pair with a refreshing Greek salad or some warm pita bread for a delightful meal!

How to Store Greek Chicken Bowls

Got leftovers? You lucky duck! These bowls can chill in the fridge for up to 3-4 days. Just make sure to keep the tzatziki separate until you’re ready to enjoy it again. If you’re feeling adventurous, you can freeze the chicken for up to 3 months! When you’re ready to eat, just thaw it in the fridge overnight and reheat gently on the stove or microwave.

Tips to Make Greek Chicken Bowls

Here are some quick insider tricks to elevate your Greek Chicken Bowls:

1. Flavor Boost: Add an extra squeeze of lemon juice right before serving for a refreshing zing!
2. Texture Play: Toast your garlic before marinating the chicken for a deeper flavor.
3. Veggie Swap: Don’t have red onion? Use green onions or shallots for a similar kick!
4. Tzatziki Twist: Use Greek yogurt for a richer tzatziki sauce that’s super creamy.
5. Grain Choices: Switch it up and use couscous or farro instead of quinoa or rice for a unique texture!

Variation

Feeling adventurous? Try a Mediterranean twist by adding roasted chickpeas for a protein boost or swap out chicken for grilled shrimp or tofu for a delightful change. Toss in some artichoke hearts or even** olives** if you’re wanting to dial up those Greek flavors even more. The options are endless!

FAQs

Can I make this dish vegan?
Absolutely! Substitute the chicken with grilled tofu or chickpeas and skip the feta for a plant-based delight.

Can I prepare this ahead of time?
Yes, you can marinate the chicken the night before and cook it just before serving.

How can I modify the recipe for meal prep?
Assemble the bowls without the tzatziki sauce, store in airtight containers, and add the sauce when you’re ready to eat!

📌 Pin this recipe for your next cozy dinner night!

Greek Chicken Bowls

Enjoy a taste of the Mediterranean with these easy Greek Chicken Bowls featuring juicy grilled chicken, fresh veggies, and a tangy tzatziki drizzle.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Chicken Marinade

• 1 pound Chicken breast Boneless, skinless
• 2 tablespoons Olive oil
• 2 cloves Garlic Minced
• 2 tablespoons Lemon juice Freshly squeezed
• 1 teaspoon Salt
• 1 teaspoon Pepper To taste

For the Bowls

• 1 cup Quinoa or brown rice Cook according to package instructions
• 1 medium Cucumber Chopped
• 1 medium Tomato Chopped
• 1 small Red onion Chopped
• 1 medium Bell pepper Chopped
• 4 ounces Feta cheese Crumbled
• 1 cup Tzatziki sauce For serving

Method

 

Preparation

1. Marinate chicken breast in olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes.

Cooking

1. Grill or bake the marinated chicken until cooked through, then slice.
2. Prepare quinoa or brown rice according to package instructions.

Assembly

1. In bowls, layer cooked quinoa/rice, sliced chicken, and chopped veggies (cucumber, tomato, red onion, bell pepper).
2. Sprinkle with feta cheese and drizzle with tzatziki sauce before serving.

Notes

Store leftovers in the fridge for up to 3-4 days; keep tzatziki separate. You can freeze the chicken for up to 3 months. Optional: add extra lemon juice before serving for a flavor boost.