Why Make This Recipe

Gooey Pecan Pie Dump Cake is a total game changer when it comes to desserts. Think pecan pie meets cake in the most glorious way possible! This recipe takes all those delicious flavors you love and simplifies them into an easy-peasy dump cake. Seriously, who has time to fuss over pies when you can whip up something this decadent with minimal effort? Plus, it’s perfect for potlucks, holidays, or just a cozy night in. 🌟

How to Make Gooey Pecan Pie Dump Cake

Making this Gooey Pecan Pie Dump Cake doesn’t require you to be a kitchen magician. In fact, it’s so simple that even if you can’t boil water, you can still nail it! Here’s the gist:

Gather your ingredients: No crazy stuff, just good old-fashioned baking.
Mix it up: Combine all the gooey goodness in a bowl.
Layering magic: Dump that mixture into a baking dish, top it with cake mix, and BOOM! Ready to bake.

How easy is that? 🙌

Ingredients

Here’s what you need for this magical creation:

1 cup chopped pecans
1 box yellow cake mix
1 cup unsalted butter, melted
4 large eggs
1 cup light corn syrup
1 cup brown sugar
1 teaspoon vanilla extract

That’s it! You’re basically just gathering happiness in a bowl.

Directions

Let’s get baking! Follow these simple steps:

Preheat your oven to 350°F (175°C). You want it nice and ready for that cake.
In a large mixing bowl, combine the melted butter, brown sugar, corn syrup, eggs, and vanilla extract. Mix until well blended—no lumps allowed here!
Stir in the chopped pecans. It’s gonna taste amazing!
Pour the mixture into a greased 9×13 inch baking dish.
Sprinkle the dry cake mix evenly over the top. Yep, don’t mix it—let that magic happen in the oven!
Bake for 45-50 minutes or until golden brown and set. Your kitchen will smell like heaven.
Allow to cool slightly before serving. No one wants to burn their tongue!

How to Serve Gooey Pecan Pie Dump Cake

Once cool, slice up that gooey goodness and serve it warm. Seriously, it’s best enjoyed fresh outta the oven. A scoop of vanilla ice cream on top? YES PLEASE! 🍦 You could also drizzle a bit of caramel sauce if you’re feeling extra indulgent. Just remember, no one’s judging you for going back for seconds… or thirds!

How to Store Gooey Pecan Pie Dump Cake

Got leftovers? Lucky you! Store any uneaten cake in an airtight container at room temperature for about 3-4 days. If you want it to last longer, pop it in the fridge. Just make sure to eat it before a week or so, or it might lose that gooey goodness. 😬

Tips to Make Gooey Pecan Pie Dump Cake

Don’t skip the pecans: They add that delightful crunch and flavor that just makes it special!
Use unsalted butter: This helps control the saltiness of the dish and balances the sweetness.
Let it cool: It’s hard, but letting it cool slightly helps with serving. Plus, it finishes setting up nicely.

Variation

Feeling adventurous? Swap out the pecans for walnuts or go crazy with some chocolate chips. You could even add a sprinkle of cinnamon for a fall twist. The possibilities are endless, and you can make this dump cake truly your own!

FAQs

Q: Can I use a different cake mix?
A: Absolutely! You can experiment with different flavors, like chocolate or spice cake. Just remember, yellow is the classic choice for a reason!

Q: What if I don’t have corn syrup?
A: You can substitute with maple syrup or honey, but it will slightly change the flavor. Good luck resisting the urge to eat it straight from the bowl! 😋

Q: Can I freeze Gooey Pecan Pie Dump Cake?
A: You sure can! Wrap it tightly and pop it in the freezer for up to 3 months. Just thaw it in the fridge overnight when you’re ready to indulge again.

Happy baking, friends! 🎉