What’s that heavenly smell wafting through the kitchen?
We all dream of recipes that make everyone gather around the table, and Giada’s Braciole does just that! Picture tender flank steak, beautifully rolled up with a cheesy, herby filling, then lovingly smothered in marinara. It’s like a warm hug on a plate—comfort food at its finest! Plus, this dish is a fantastic way to impress your family and friends without stressing out in the kitchen.
Why make this recipe
Why should you dive headfirst into making this scrumptious braciole?
- Easy Cleanup: Who wants to waste time scrubbing pots and pans? The oven does all the heavy lifting here!
- Family-Friendly: Kids and adults alike will devour this dish. It’s the kind of meal where everyone leaves the table wearing happy faces.
- Budget-Wise: Great taste doesn’t have to break the bank! This recipe uses simple, affordable ingredients.
Seriously, these rolls are like a party in your mouth! 🎉
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound flank steak
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce
- Olive oil for searing
Directions
Let’s get cooking! Follow these steps for a braciole that will wow everyone:
- Preheat the oven to 350°F (175°C).
- Lay the flank steak flat on a cutting board and pound it to an even thickness—don’t hold back!
- In a bowl, mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Spread the breadcrumb mixture evenly over the flank steak.
- Roll the steak tightly and secure it with kitchen twine or toothpicks (no escaping here!).
- Heat olive oil in a skillet over medium-high heat and sear the rolled steak on all sides until browned.
- Pour the marinara sauce into a baking dish and place the seared steak rolls on top.
- Cover with foil and bake for 30-35 minutes.
- Remove from the oven, let rest, and slice into rounds to serve.
How to make Giada’s Braciole (Overview)
Making Giada’s Braciole is a simple yet delightful process! First, you’ll prepare and pound the steak. It’s therapeutic, really! Then, whip up the stuffing and spread it on the steak, rolling it up like a presents for the taste buds. Sear it to give a gorgeous brown finish, let the sauce work its magic in the oven, and voilà—dinner is served! Pro tip: Don’t skip the searing; it locks in flavors like a boss!
How to serve Giada’s Braciole
Serving Giada’s Braciole is all about presentation and palate-pleasing combinations. Serve these gorgeous slices atop a bed of pasta or alongside garlic bread for extra crunch. Picture this: the rich red of marinara, the golden-brown of the steak, and the fresh green touch from parsley—it’s a feast for the eyes! Add a sprinkle of extra cheese on top, and you’re guaranteed to make mouths water. 🤤
How to store Giada’s Braciole
Got leftovers? Lucky you! This braciole will keep in the fridge for about 3–4 days. If you need to store it longer, pop it in the freezer for up to three months. To reheat, just place it in the oven or microwave until warmed through. Pro tip: It’s even better the next day!
Tips to make Giada’s Braciole
Here are some insider tricks to amp up your braciole game:
- Timing: Prep everything ahead of time. You can even make the filling a day before!
- Ingredient Swaps: Don’t have parsley? Basil or oregano works too!
- Texture Tips: Make sure the steak is pounded evenly—this keeps it tender and easy to roll.
Variation
Want to switch things up? Here are some ideas to give Giada’s Braciole a twist:
- Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a zesty surprise!
- Vegetarian Version: Swap out the steak for slices of zucchini or eggplant—grill these before rolling for added flavor.
FAQs
1. Can I use a different cut of meat?
Absolutely! Top round or sirloin will also work well. Just adjust the cooking time accordingly.
2. Can this be made ahead of time?
Yes! You can prepare the rolls and refrigerate them for up to a day before baking.
3. What can I serve with Giada’s Braciole?
Pasta, garlic bread, or a fresh salad are all great options!
📌 Pin this recipe for your next cozy dinner night!
Braciole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Lay the flank steak flat on a cutting board and pound it to an even thickness.
- In a bowl, mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Spread the breadcrumb mixture evenly over the flank steak.
- Roll the steak tightly and secure it with kitchen twine or toothpicks.
- Heat olive oil in a skillet over medium-high heat and sear the rolled steak on all sides until browned.
- Pour the marinara sauce into a baking dish and place the seared steak rolls on top.
- Cover with foil and bake for 30-35 minutes.
- Remove from the oven, let rest, and slice into rounds to serve.
