The Sizzle of Garlic and Butter Awaits!

Ever walked into a kitchen and gotten smacked with the mouthwatering aroma of sizzling garlic and butter? That’s what you’ll experience with these Garlic Butter Pan-Seared Pork Chops! This dish is not just another quick recipe; it’s a weekday hero that brings gourmet flavor to your dinner table without the fuss. The way the garlic and butter blend with the juicy pork makes this a seriously addictive meal.

Why Make This Recipe

Let’s be real—no one wants to spend hours slaving over a stove after a long day. These pork chops are not only easy to whip up, but they also come with a bonus: minimal cleanup! You know what that means? More time for Netflix and snacks (or, like, actual life stuff). Plus, they’re family-friendly; even the pickiest eaters will devour these like a champ. Who doesn’t love a one-pan dinner? 🙌

Ingredients

You don’t need fancy stuff — just these basics!

2 pork chops
4 tablespoons butter
4 cloves garlic, minced
Salt, to taste
Pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

Let’s get cooking! Follow these simple steps for perfectly seared pork chops:

Season the pork chops with salt and pepper on both sides.
In a large skillet, melt the butter over medium-high heat.
Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
Remove from heat and let rest for a few minutes.
Garnish with chopped parsley before serving.

How to Make Garlic Butter Pan-Seared Pork Chops (Overview)

Alright, let’s break it down. Season your chops with a bit of salt and pepper, which we’re not just throwing around for fun—we want flavor! Next, you’ll melt that butter in a skillet. Then comes the garlic—don’t skip toasting it; it makes all the difference! When the chops hit the skillet, you’re just a few minutes away from perfection. And remember, letting them rest before serving keeps them juicy! 💦

How to Serve Garlic Butter Pan-Seared Pork Chops

Picture this: you plate up these perfectly golden pork chops, the garlic butter glistening in the light, while the chopped parsley adds a pop of fresh color. Serve them alongside crispy roasted potatoes or a refreshing salad for a beautiful contrast. Drizzle any leftover garlic butter sauce over your sides, and ooh la la, your dinner just became the star of the show!

How to Store Garlic Butter Pan-Seared Pork Chops

Got leftovers? Lucky you! These chops keep well in the fridge for about 3-4 days if stored in an airtight container. If you’re thinking longer-term, you can freeze them for up to 3 months. Just be sure to reheat gently on the stove or in the microwave to keep them juicy—no one likes dry pork!

Tips to Make Garlic Butter Pan-Seared Pork Chops

Here are some insider tricks:

Pat the pork chops dry before seasoning. This helps them sear nicely!
For a twist, use herbed butter instead of plain butter for added flavor.
If you like it spicy, add a pinch of red pepper flakes to the garlic as it cooks.

Variation

Feeling adventurous? Try swapping the pork for chicken breast or tofu for a vegan twist! Or, toss some fresh herbs like thyme or rosemary into the butter for a different flavor profile. The possibilities are endless!

FAQs

Can I make this dish ahead of time?
Absolutely! You can season the chops ahead and cook them when you’re ready.

What should I do if my chops are thick?
If they’re on the thicker side, just give them a couple of extra minutes in the skillet.

Can I use margarine instead of butter?
While butter gives that rich flavor, margarine works in a pinch. Just don’t tell your grandma! 😉

📌 Pin this recipe for your next cozy dinner night!