Fudgy Red Velvet Brownies

Who doesn’t love a decadent treat that looks as good as it tastes?

Imagine biting into a moist, fudgy brownie that’s not just an ordinary chocolate delight but a red velvet masterpiece. These Fudgy Red Velvet Brownies are a showstopper for any occasion, packed with rich cocoa flavor and a beautiful crimson hue. They’re quick to whip up in one pan, making cleanup a breeze. You’ll want to dive right in!

Why make this recipe

You’ll fall head over heels for these brownies for a few reasons:

• Easy Cleanup: Made in one bowl (and one pan), you’ll spend less time washing dishes and more time indulging!
• Family-Friendly Fun: Kids will love the color, and you’ll love how simple they are to make. Plus, they’re perfect for any celebration — from birthdays to holiday gatherings.
• Endless Options: Whether you keep them simple or layer on a creamy frosting, it’s hard to go wrong with anything this rich!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)
• 1/2 cup cream cheese, softened (for frosting, optional)

Directions

Let’s get baking! Follow these simple steps:

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix the melted butter and sugar until well combined.
4. Add eggs, red food coloring, and vanilla extract, stirring until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in chocolate chips if desired.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
9. Let cool before frosting with cream cheese, if desired.

How to make Fudgy Red Velvet Brownies (Overview)

Making these brownies isn’t complicated! First, you mix the dry ingredients separately before creaming the butter and sugar. Don’t forget to add that vibrant red food coloring—it’s the heart and soul of this treat! Combine everything, bake, and voilà! Pro tip: Don’t overmix the batter once you add the dry ingredients; it keeps them fudgy and delicious.

How to serve Fudgy Red Velvet Brownies

You can’t go wrong serving these brownies on their own, but if you want to impress, consider topping them with a generous dollop of cream cheese frosting! Drizzle some chocolate sauce or sprinkle with powdered sugar for that extra touch. The vibrant red hue paired with creamy white frosting is bound to make your dessert table pop! 🍰

How to store Fudgy Red Velvet Brownies

These brownies keep well in the fridge for up to a week. If you can resist eating them all! Want to save some for later? They freeze beautifully for up to three months. Just thaw to room temperature when you’re ready to indulge again!

Tips to make Fudgy Red Velvet Brownies

1. Don’t skip the red dye! It’s not just for looks— it enhances the flavor.
2. For extra moisture, try adding a tablespoon of yogurt or sour cream to the batter.
3. Want to switch it up? Substitute one egg with applesauce for a vegan-friendly option.
4. Experiment with different add-ins like nuts or white chocolate chips for an exciting twist!

Variation

Feeling adventurous? You can easily take these brownies in a different direction. Try adding a swirl of peanut butter or Nutella for a delicious marbled effect. You could also sprinkle in some peppermint extract for a festive touch during the holidays: yum!

FAQs

• Can I make these brownies gluten-free?
  Yes! Swap the all-purpose flour for a gluten-free flour blend.

• What can I use as a substitute for red food coloring?
  You can use beet juice or a red fruit puree, but keep in mind it may affect the texture slightly.

• How do I keep these brownies moist?
  Baking them just until a toothpick comes out with a few moist crumbs helps maintain their fudginess.

Now go ahead and whip up a batch of these delightful Fudgy Red Velvet Brownies! They’re sure to steal the show.

📌 Pin this recipe for your next cozy dinner night!

Fudgy Red Velvet Brownies

Indulge in these decadent Fudgy Red Velvet Brownies, a rich and colorful treat that’s easy to make in one bowl and perfect for any gathering.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Brownies

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon red food coloring Don’t skip the dye—it enhances flavor!
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips Optional add-in

For Cream Cheese Frosting (Optional)

• 1/2 cup cream cheese, softened

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix the melted butter and sugar until well combined.
4. Add eggs, red food coloring, and vanilla extract, stirring until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in chocolate chips if desired.
7. Pour the batter into the prepared pan and spread evenly.

Baking

1. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
2. Let cool before frosting with cream cheese, if desired.

Notes

These brownies can be topped with cream cheese frosting for an extra treat. They can be stored in the fridge for up to a week or frozen for up to three months.